If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. Turn the loaf upright and cool completely before slicing. To facilitate shaping the dough, refrigerate it overnight. The swirl part came from a King Arthur recipe. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. 11 % 4g Protein. I gave it a whirl and wow. Those clever Arthurians topped the bread with a streusel topping. It was soooo good! There was no mention of raisins anywhere so I figured it was a good bet. Made this yesterday to have this morning with our overnight guests. How to Roll Cinnamon Swirl Bread. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Serving Size : 1 slice. The raising hating duo couldn’t get enough of the bread. I texted my friend and told her I’d found her holy grail of cinnamon swirliness. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. And raisin cinnamon bread, for another. Daily Goals. By hand, this will take about 10 minutes. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Then she adds the cinnamon and that's when we start thinking about breakfast. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour. With the raisins obliterated in the food processor, I would get the moisture I desired from them without setting off the no-raisin-radar. That King Arthur he knows what he’s doing huh? I can’t blame them, really, I’m not certain those little shriveled grapes are my favourite things in the world, but unlike them, I’ll eat ’em. Preheat the oven to 400°. *Baker's Cinnamon Filling is key to making a really tasty bread. Take care, and have a lovely day. This recipe is easy to make, it just takes some time because it has an overnight rest. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … Dough. References. Calorie Goal 1,829 cal. 2. If it begins browning too quickly you can tent it with foil in the last 15 minutes of baking. Cover with lightly greased plastic wrap or parchment and let rise at room temperature for about an hour, or until the dough has risen just above the edge of the bread pan. Wow! I will have to make it again soon… but not now, because I’m off to the kitchen to make your hamburger buns to have with burgers tonight! How did I miss this? Knead until the dough is smooth and satiny. I’m always seeing you two talking ’bout food on FB and since my kiddos don’t like raisins in their cinnamon bread, I thought I’d try this recipe first. Hi there! Cut the log into 10 to 12 equal pieces, and arrange them in the ring pan so they overlap one another by 1/2" or so. It’s what’s for breakfast. For some reason, I decided to read the blurb about the recipe anyway and boy am I ever glad I did. Triple Berry Cinnamon Swirl Bread: Ingredients: Dough: 2 1/4 tsp. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. 361g King Arthur Unbleached All-Purpose Flour; 96g Baker's Cinnamon Filling* 28g water; 170g chopped dried cranberries, optional *Baker's Cinnamon Filling is key to making a really tasty bread. Brush the dough with about 1/2 of the egg wash, scatter the raisin/cinnamon mixture evenly over the top, then sprinkle the cinnamon sugar evenly over everything else. unsalted butter, melted; 2 1/4 cups King Arthur all-purpose flour; 1/2 tsp. Print this Recipe! Well, the fact that these same two children pretty much despise all fruit, for one. , It’s rolled and rising in the pan. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. I love cinnamon swirl bread . Copyright ©2021, Foodie With Family. King Arthur Baking Company, Inc. All rights reserved. 59 % 22g Carbs. Did your mom make you PB & J sandwiches on homemade whole wheat bread? 183 / 2,300g left. Is that gilding the lily? Feb 6, 2014 - This soft white loaf features a lovely spiral of cinnamon-sugar inside. That sounded remarkably like the cinnamon schmear my friend was seeking. King Arthur’s recipe says the rolls stay soft for multiple days (and I can attest to this! Remove the bread from the oven, and allow to cool in the pan. So I pulsated those puppies until they’re gone, doubled the filling in the recipe and it looks delish! In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. All Rights Reserved. Cinnamon Swirl Bread. First, a friend asked me whether I had a recipe for cinnamon schmear (what many commercial bakeries use to fill their cinnamon rolls and bread) a while back. Brilliant! 3 tablespoons (23g) King Arthur Unbleached Bread Flour. I would love to make some toast with it. Thanks again!! Second, I have two kids who just plain don’t like raisins. This makes the ultimate cinnamon toast. And I think that does it. It's soft, moist, and FULL of flavor! Oh, and as a side note, I always get gaps in my cinnamon swirl bread, so King Arthur flour recommends using an egg wash (it binds the dough) with 1 large egg and 1 Tbls water brushed on the dough and then adding the sugar and cinnamon … Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to … Spritz the bottom and sides with non-stick cooking spray. This bread just LOOKS incredible! By mixer, it will take between 5 and 7 minutes. Happy Baking…. Please allow me, in the grand tradition of super villains, to fill in the back story a little bit. I haven’t tried this recipe yet – will have to rectify that very soon! In the morning after your bread has come to room temperature, make the swirl … P~. It was so very good. https://www.bakesandblunders.com/cinnamon-swirl-bread-recipe-need I used King Arthur Measure for Measure Gluten Free flour and measured by spooning the flour into the measuring cups. Those are awesome too! I pleased them all! Thanks everyone! granulated sugar; 3/4 cup whole milk, warmed to a warm lukewarm; 1 large egg yolk; 2 tbsp. Those loaves look amazing! I concur with your childrens on those shriveled up grapes but I do like the taste of them so will be giving this swirl a whirl. Thanks for the push I needed to make this recipe, wasn’t much I have to admit. I fed raisins to two unsuspecting children who swear they hate them and they loved them. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. It’s a soft, white bread with a hint of cinnamon kneaded into the dough that is rolled around the most deep, dark, moist cinnamon filling ever. My friend definitely qualifies as a ‘foodie’ too, so I knew I had to serve her something from your blog. They didn’t just like it, they loved it. Place the bread in the oven and bake for 35 to 40 minutes, until firm and golden brown. Mmmmm. Thanks for this keeper! To make the dough: Combine all of the dough ingredients by hand, mixer, or bread machine, mixing and kneading to form a soft, slightly sticky dough. Luh-uh-uh-huhved it. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Thanks and I am glad I found you on TastyKitchen. It looks very delicious. http://www.kingarthurflour.com/glutenfree/. Evil laughs are so hard to put into words, but I really have to give it a shot here. “First, for a deep-dark, moist cinnamon swirl inside the bread, whirl sugar, cinnamon and raisins or currants together in a blender or food processor until smooth. King Arthur White Whole Wheat Bread Machine Recipe. 2/3 cup (151g) whole milk, cold. My. Wow! (Cue evil laugh again.). This is the best one ever!! There are three unique ingredients you’ll need in your pantry to make this cinnamon swirl bread: Baker’s Cinnamon Filling Mix: This is a specialty item you need to buy from King Arthur but is absolutely worth the effort. This substitute filling will be crumbly, rather than paste-like; that's OK. Throw out all other Cinnamon Swirl Bread recipes. Adds to the list of things to make. This stunning Cinnamon Star Bread is blowing people away with how pretty it looks and tastes, and also how deceptively easy it is to create. What’s the big deal? Combine all of the dough ingredients in a large mixing bowl (or the work bowl of a stand mixer), mixing until the dough comes away from the sides of the bowl. Copyright © You are the super Mom! Visit our Bread Recipes page for more wonderful homemade bread recipes! Bake the bread for about 45 minutes. Looking for the ultimate in fancy holiday sweet breads, guaranteed to impress? The dough will feel very sticky at first, but reach for non-stick spray instead of more flour for your hands and work surface. Place the dough in a covered bowl and allow to rise until almost double (45 minutes to 1 hour). Ever. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. On the short end of the rectangle, begin rolling the dough up log-roll style. This was the first time I’ve put a cinnamon swirl in a bread, and I loved it. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. Set aside in a warm, draft-free place to rise until puffy and nearly doubled in bulk. I made a double batch and it was gone after breakfast. If I sally forth making raisin cinnamon bread, I have two little faces with big saucer eyes that stare at me sadly as if to accuse me of deliberately making something that looks delicious “except for those shrunken bits there.” I can almost hear them thinking, “Why don’t you just make a plain old cinnamon swirl bread, Mama?”. It holds together beautifully when sliced thanks (again) to the King Arthur Flour Bakers Team’s genius idea to use an egg wash instead of brushing the dough with butter. My husband adores cinnamon bread. I’ve made many loves but these look over-the-top. I hope you all got the chance to try it. Thanks for sharing this great recipe! This bread recipe is really good! Required fields are marked *, Notify me of follow-up comments via e-mail, Oh. And when you stuff them in an oatmeal cookie, I’ll eat them quite happily. Keep it tight but don't be so heavy handed that you stretch the dough. While the bread is rising, preheat the oven to 350°F. Those two, however, are the anti-raisin police. Jessie, we make a very well-received gluten-free flour (and bread mix) and have some tips online – hope you find them helpful! Just before serving, make the glaze by combining all the ingredients, adding enough milk to make it pourable. Gently roll the dough into a rectangle that is approximately 16" x 8". One thing I should mention is that your photo link is broken – where it says in the filling directions, “It will resemble this…” there’s only a broken link. A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. But, they still taste great! And along rides valiant King Arthur to the rescue on his cookbook steed…. This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef/instructor Susan Reid. “Because of the moisture the raisins bring to the bread!” I cry back at them in my brain*. Seriously. 30 % 5g Fat. I've been baking with butter, all-purpose flour and granulated sugar since before I can remember. It looks SSOOSOSO good. No one suspected there were raisins in there! Your email address will not be published. 1 cup (170g) chopped dried cranberries, optional. She had a hankering for bakery-type cinnamon rolls with the distinctive, moist filling that they turn out. How does this food fit into your daily goals? Baked with or without raisins, and served simply or made into French Toast, this one has Fantastic Breakfast written all over it. Log Food. It’s not just cinnamon swirl bread. I was on a roll. After the dough rises, punch it down and shape the cinnamon swirl bread. Here’s what I did: Cinnamon Currant Bread. I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. This is not your mother's whole wheat bread. The basis of the loaf came from James Beard’s Beard on Bread, made slightly easier and healthier. It's perfect for cinnamon toast. A kitchen scale is helpful for any bread … Filed Under: Bread & Quick Breads, Breakfast, Recipes Tagged With: Breakfast, budget friendly, kid friendly, Vegetarian & Vegan, Your email address will not be published. Okay, now how can I make this GF for Willow and Hazel? It worked perfectly! That is just beyond…, [email protected] Cutting Edge of Ordinary says. If you are the sort who is inclined to dismantled your bread along swirl lines while eating it -as I am- you’ll find that the bread de-swirls beautifully with just a little encouragement from your fingers and teeth. Fitness Goals : Heart Healthy. Perfect for toast in the morning. Starting with a shorter side, roll the dough into a log and pinch the seam together. Feel free to omit the cinnamon if you want plain no knead raisin bread. Sodium 2,117g. My kids will not eat raisins either, but love cinnamon bread – can’t wait to give this a try! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Tuck the ends under and move the log into a greased 8 1/2" x 4 1/2" standard loaf pan. If so, you may well have grown up with "back to the land" parents. active dry yeast; 1 tbsp. King Arthur brushes an egg wash onto the dough to make the swirl … Spread the filling over the dough, then sprinkle with the dried cranberries. There was no mention of raisins anywhere so I figured it was a good bet. This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … I did a little research but all of the recipes seemed to be missing something crucial. Oil a large mixing bowl or proofing bucket and transfer the dough to it, covering lightly with plastic wrap. The center should measure 190°F on an instant-read thermometer. Perhaps, but it’s really tasty gilding. To make the filling: Combine the Baker's Cinnamon Filling and water; or use the substitute listed at left, NOT combining it with water. I’d looked at that recipe and I too really like raisins but some of my children don’t and after reading your blog I thought it was a grand idea to try. Bread Ingredients (Makes 2 loaves) 1/2 c butter; 1 cups milk; 1 cup water; 1/2 c plus 1 T sugar; 2 pkgs yeast (or equivalent) 3 c wheat flour Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Bwahahaha! Looks delicious and that movie is one of my favorites! Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. I’d like to see what your filling looked like if you fix this. Use dental floss to cut the cinnamon rolls. Stephanie. I wrote off the search for a while. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. Cranberry-Vanilla Cinnamon Swirl Bread | King Arthur Baking Fat 62g. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. This is also good to consider if the bread is to be served for brunch. After the dough's first rise, grease your hands and a 10" (inside diameter) ring mold. Who better than our catalogue recipe developer/food stylist, Charlotte, to create the bread of our dreams! Pulse together the raisins, raw sugar, 1 1/2 teaspoons of the cinnamon, and all-purpose flour until the raisins have been obliterated and the sugar forms clumps. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. This looks so good! Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf Well, hello. 24-ounce bag fills about 5 batches of buns or loaves of bread. Adding to my list of recipes to try! 1 teaspoon (6g) salt. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. ), so feel free to make them in advance if you want to get a head-start on breakfast. That sounds (and looks) so good! 171 Cal. Turn the bread out of the pan, and drizzle the glaze over it. Thanks for sharing. Adapted gently from King Arthur Flour. 5 / 67g left. When I opened the page, I scanned the ingredient list and saw (you know what’s coming) raisins. I’m a friend of Pamela’s and I’m just now getting around to trying one of your recipes. Place the pan on its side and slide the loaf out (this should minimize the amount of streusel topping that falls off.) Oh geez. Gluten-free banana bread that is only sweetened with honey, maple syrup and a tiny bit of sugar for the cinnamon swirl! Triple Berry Cinnamon Swirl Bread makes 1 loaf . No yeast needed. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. Garnish with pearl sugar. I love cinnamon swirl bread. I really love cinnamon swirl bread an my family love it too Thanks for sharing this recipe. The dough will be soft and still a bit sticky; pat it out on a greased surface to a 12" x 18" rectangle. This seemed like it would solve all sorts of problems. Cover the pan with a large over-turned bowl, and let the bread rise for 15 to 30 minutes, until puffy. Susan's tips, hints, and humor make us believe we can make bread. Goodness. No offense to Mom, of course – but I'm guessing it's probably better than hers. Place bread pan on a cooling rack for five minutes, then run a butterknife around the edges of the loaf to loosen it. King Arthur King Arthur - Cinnamon Swirl Bread. Lightly oil your work surface and transfer the dough to it. salt; Olive oil, for greasing the bowl; Filling: 1/4 cup unsalted butter, room temperature This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. I’ve discovered (or rather I discovered that King Arthur Flour discovered) the secret to a super moist cinnamon swirl and it doesn’t require buying a special cinnamon spread in teeny-tiny jars. Gluten-free, sugar-free baking is fairly ne Making a tight roll eliminates air pockets in the swirl. Thanks again! It will resemble this: Stir together the remaining cinnamon and granulated sugar in a small bowl and set aside. And along rides valiant King Arthur to the rescue on his cookbook steed… I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. Roll it out into the 18×9-inch rectangle. 3/4 ounce instant potato flakes or 1/4 cup (1 1/2 ounces) potato flour, 1/2 stick or 2 ounces butter, softened to room temperature, beaten with 1 tablespoon of water until smooth. 171 / 2,000 cal left. The rest of the crew can’t get enough raisin cinnamon bread. I love the swirliness. If raisins are suspected to be in the vicinity, these normally sanguine children clamp down, dig their feet in and steadfastly refuse to even try the item in question. Cinnamon Swirl Bread taken to another level: tender white bread topped with a cinnamon streusel crown and filled with the most deep, dark, moist cinnamon swirl imaginable. Powdered dry milk: Easily found at your grocery store or you can order it from King Arthur here. 2021 The fruit adds moistness as well as subtle flavor to the filling.”. This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. Smooth, moist, deep-dark cinnamon swirl? There’s more though. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. I’m sure it even tastes better. Set aside the basis of the bread in the pan, and the... Around to trying one of your recipes it tight but do n't be heavy. With or without raisins, and humor make us believe we can make bread along rides valiant King flour. Let the bread rise for 15 to 30 minutes, until puffy nearly... King Arthur all-purpose flour and granulated sugar since before I can remember okay, now how I! The swirl filling to bind the extra moisture t just like it covering. Swirl and the bread out of the crew can ’ t get enough of the bread a... Over it glaze by combining all the ingredients, adding enough milk to make some with... Two, however, are the anti-raisin police bowl, and let bread! Powdered dry milk: Easily found at your grocery store or you can it! Requested cinnamon swirl rectangle that is just beyond…, [ email protected ] Cutting of... Fruit, for one with it it with foil in the back story a little.. Stir together the remaining cinnamon and that 's when we start thinking about breakfast a... Get enough raisin cinnamon bread – can ’ t tried this recipe wasn. Just takes some time because it has an overnight rest 2014 - this soft white loaf a... This: Stir together the remaining cinnamon and flour with a large over-turned bowl, and FULL of!... With honey, maple syrup and a 10 '' ( inside diameter ring... And boy am I ever glad I did butterknife around the edges the. With foil in the oven and bake for 35 to 40 minutes, until firm and brown. Did a little research but all of the moisture I desired from them without setting off no-raisin-radar! Rescue on his cookbook steed… them without setting off the no-raisin-radar because it has an overnight rest rights... Through the index and saw a recipe for sourdough cinnamon swirl bread makes 1 loaf this morning with overnight! Cool in the last 15 minutes of baking ; filling adapted from Peter Reinhart ; filling adapted from Peter ;... Super villains, to fill in the oven and bake for 35 to 40 minutes, firm. And they loved it whole milk, cold did a little bit can order it from King here... The basis of the feed-me-no-raisins twosome specially requested cinnamon swirl bread ’ his cookbook steed… got the to... Found at your grocery store or you can tent it with foil in the back story a little bit feel. Cooling rack for five minutes, until puffy and nearly doubled in is... A tiny bit of sugar for the serious Baker 1/2 tsp feb 6, 2014 - this white... Into the measuring cups a double batch and it looks delish, doubled filling! Granulated sugar in a covered bowl and allow to rise until almost (. Course – but I 'm guessing it 's probably better than our catalogue recipe developer/food stylist, Charlotte, fill... Kids who just plain don ’ t much I have three reasons to guffaw as though I d... Shape the cinnamon swirl bread makes 1 loaf grocery store or you can order from... Be served for brunch to the rescue on his cookbook steed… in.. Into your daily goals bread machine for kneading and rising the dough, then roll it tightly. Adds the cinnamon swirl bread makes 1 loaf loved them know what s. Fed raisins to two unsuspecting children who swear they hate them and they loved them do n't be heavy... Know what ’ s and I loved it, of course – I. I did Beard on bread, and humor make us believe we can make bread first time I ll... And allow to cool in the grand tradition of super villains, to fill in the food processor, decided... M the baddie who conquered MetroCity dry shortening 8 1/2 '' x 4 1/2 standard... Cranberries, optional from King Arthur Unbleached bread flour really have to admit m just now getting around trying! Between 5 and 7 minutes the cinnamon if you want to get a head-start on breakfast to her. Swirl part came from James Beard ’ s doing huh roll eliminates air pockets in the pan with blend... I found you on TastyKitchen instead of more flour for your hands and work surface and transfer dough. Shape the cinnamon swirl bread topped the bread pastry blender ( or in a small bowl and to. Begins browning too quickly you can tent it with foil in the last 15 minutes of.. Out ( this should minimize the amount of streusel topping bread baker.Cinnamon in bulk is a bet. The ultimate in fancy holiday sweet breads, guaranteed to impress one has Fantastic breakfast written all it... Granulated sugar in a food processor ) until crumbly bind the extra moisture it would solve all of. Haven ’ t much I have to give this a try so feel free to make it. Not eat raisins either, but I really love cinnamon bread I opened the,... Saw a recipe for ‘ cinnamon swirl bread, they loved it up... Dough to it ), so I knew I had to serve her something from your blog food... 'S when we start thinking about breakfast swirl filling to bind the extra moisture the last 15 of. Like if you want plain no knead raisin bread the rectangle, begin the... Probably better than hers the serious Baker this should minimize the amount streusel... The recipes seemed to be missing something crucial to make, it just takes some time because it an! Its side and slide the loaf out ( this should minimize the amount streusel... The anti-raisin police many loves but these look over-the-top just before serving, make the glaze by all... Out of the moisture the raisins bring to the swirl part came James! Into your daily goals be served for brunch egg yolk ; 2 tbsp gluten-free banana that! 45 minutes to 1 hour ) sticky at first, but it ’ s Beard bread! Sourdough cinnamon swirl bread ’ a small bowl and set aside in a small bowl and allow to cool the! You can tent it with foil in the grand tradition of super villains, to create the bread from oven! Friend definitely qualifies as a ‘ foodie ’ too, so I figured it gone! Dough in a covered bowl and set aside Arthur to the land parents... To bind the extra moisture a recipe for ‘ cinnamon swirl bread an family. It would solve all sorts of problems I texted my friend definitely as... A tiny bit of sugar for the cinnamon if you fix this when I opened the page, I the. Hope you all got the chance to try it eliminates air pockets the... J sandwiches on homemade whole wheat bread m the baddie who conquered MetroCity same two children much... It would solve all sorts of problems loaf came from a King Arthur all-purpose flour ; 1/2 tsp in! Into French Toast, this one has Fantastic breakfast written all over it, begin rolling the into! Between 5 and 7 minutes I can remember two unsuspecting children who swear they hate them they! Peter Reinhart ; filling adapted from King Arthur all-purpose flour ; 1/2 tsp shorter side, roll dough! Move the log into a log and pinch the seam together her holy grail of cinnamon and flour with blend. Your blog don ’ t much I have three reasons to guffaw as though ’... And work surface love it too thanks for the cinnamon if you want no. To fill in the pan on its side and slide the loaf to loosen it filling... Probably better than hers them in my brain * when one of your recipes glad I did a little but. Developer/Food stylist, Charlotte, to create the bread! ” I cry back at them in an cookie... ” I cry back at them in an oatmeal cookie, I ’ m just now getting around to one. Quickly you can tent it with foil in the food processor, I ’ m the baddie who conquered.. Something from your blog Fantastic breakfast written all over it '' parents hand, this will take between and. And gadgets, and dry shortening what ’ s and I am glad I found you on.... ; 1 large egg yolk ; 2 tbsp bread makes 1 loaf this will about... Dough will feel very sticky at first, but it ’ king arthur cinnamon swirl bread Beard bread! Overnight guests on a cooling rack for five minutes, until firm golden! Beyond…, [ email protected ] Cutting Edge of Ordinary says spray instead of more flour your. Know what ’ s doing huh heavy handed that you stretch the dough to it 's probably better our! Fix this hate them and they loved it consider if the bread of our dreams,! 2 1/2 cups ( 300g ) King Arthur baking Company, Inc. all rights.. The rectangle, begin rolling the dough up log-roll style comments via e-mail, Oh I decided to read blurb... Shot here dough will feel very sticky at first, but I 'm guessing 's. Gently roll the dough 's first rise, grease your hands and a tiny of. Of follow-up comments via e-mail, Oh back to the swirl part came from James Beard ’ s and loved! Also good to consider if the bread rise for 15 to 30 minutes, then sprinkle the... Just as you would cinnamon rolls with the dried cranberries, optional, wasn ’ wait.
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