In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. … It is loaded with flavor thanks to the delicious curry paste, peanuts, and more. I love to serve Thai peanut chicken over the top of some freshly steamed rice. For more easy Asian-inspired dinners, … Another chicken dish that I have got to recommend is the sweet and sour chicken. Depending on how many people you need to feed, you can halve or double the recipe. Add the chicken thigh to the slow cooker and submerge in the liquid. Use a mild curry paste if you do not want this dish too spicy. I recommend keeping the leftovers in the fridge for a maximum of three days or three months in the freezer. I hope that you enjoy slow cooked Thai peanut chicken as much as I do. From sweet desserts to savory soups and stews, there’s hardly 5 stars from a very critical cook. Instructions. It all combines for a great meal. Great! Place chicken in slow cooker. Place the chicken thighs in the sauce; spoon mixture over chicken to coat. Below are a couple of ideas on what you can do. Stir to combine. This dish is always a huge hit when I make it for the family. Slow Cooker Thai Peanut Chicken Dinner Then Dessert cilantro, rice wine vinegar, garlic cloves, chicken breasts boneless and 7 more (Crock-pot) Skinny Thai Chicken with Peanut Sauce Skinny Kitchen My favorite is some rice vermicelli. AWESOME! Transfer to slow cooker. There is a bit of spice to this dish, so expect a bit of heat after the hit of flavors. However, I do not recommend adding too much of either sauce as it might make the dish very salty. When you take a bite of this peanut chicken dish, you will be greeted with an amazing range of flavors from the peanuts, spices, and coconut cream. I served a bed of fresh spinach, topped with bean sprouts, topped with Jasmine rice, then the chicken, then the sauce . However, this dish is a bit lighter and is less rich in peanut flavors. Cook on low for 4 … Transfer cooking liquid to a measuring cup … They taste more flavourful than chicken breasts which can become very dry in a slow cooker. So easy and delicious! I decided to try this slow-cooker peanut chicken version with li… More information Please note: Any Amazon links in this post are affiliate links Chicken satay has always been one of my favourite treat dinners, but in the past I have always used the peanut butter as the main component of the satay sauce, very tasty but also high in fat. Stir … Cook on low for 4-5 hours. You'll never guess this Thai-style peanut curry is made with chicken thighs! Your email address will not be published. Defrost in a saucepan over medium-low heat until fully … Cook until the chicken thighs are tender and the sauce has thickened, about 8 to 9 hours. If you have tried out our peanut chicken curry, then you will be familiar with some of the flavors. Place the chicken breast strips, red pepper and onion into a slow cooker. Place the chicken thighs in the sauce; spoon mixture over chicken to coat. . Place the chicken in the slow cooker stoneware and arrange the potato around the edge. Below are a few more delicious slow-cooked chicken recipes that you might love. My tweaks were substituting 2 tablespoons of siracha for the 3/4 cup salsa, using creamy peanut butter, using a full can of full fat coconut milk, 3 tablespoons of soy, & leaving out the sugar. Privacy policy, I have been on here for years and have yet to leave a rate. 17 Apr 2011 It was good! Easy Slow Cooker Thai Chicken in Peanut Sauce: Thaw. Spray slow cooker with nonstick cooking spray. 1.5 cup chicken broth 1lb boneless skinless chicken breasts, cut into 1 inch cubes (or 1.5 lbs-2 for leftovers) 1 cup shredded or sliced zucchini 1/3 cup soy sauce I made a few adjustments based solely on my own personal taste, but this was 5 stars before I ever got near it. Slow Cooker Thai peanut chicken is so yummy with the lime juice, sesame oil and soy sauce and more. I have been on here for years and have yet to leave a rate. In a medium mixing bowl, combine coconut milk, peanut butter, garlic, ginger, brown sugar, soy sauce, rice vinegar and lime juice. I use chicken thigh in this recipe as I find it cooks great in the slow cooker. Oops! I have to agree, I was skeptical. When you're just starting out a low carb lifestyle, meal prep can be an essential way to stay on track while still eating yummy food. Personally, I prefer four tablespoons, but more or less might be better suited for your needs. Slow Cooker Thai Peanut Chicken is a flavor explosion recipe! My tweaks were substituting 2 tablespoons of siracha for the 3/4 cup salsa, using creamy peanut butter, using a full can of full fat coconut milk, 3 tablespoons of soy, & leaving out the sugar. Put the chicken, onion and red pepper in the slow cooker. If you are freezing thai peanut chicken, it will last up to 3 months. Feb 28, 2016 - Slow Cooker Thai Peanut Chicken, a food drink post from the blog Averie Cooks, written by Averie Sunshine on Bloglovin’ I love peanut sauce. in a separate bowl place peanut butter, soy sauce, vinegar, garlic, agave, sesame oil, ginger and sriracha and stir to mix. For more flavor, try adjusting the quantity of Thai red curry paste. Gently stir in the coconut cream and cook on low for an additional 1 hour. Add curry paste and … To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. Cover and cook on low for 4 – 5 hours. Slow cooker Thai chicken curry 27 ratings 4.0 out of 5 star rating Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Whisk to combine, then pour … Cover with sauce and cook on low for 8 hours or high for 3-4 hours depending on your slow cooker. Slow Cooker Thai Peanut Chicken (makes 4-6 servings, uses a 4-quart slow cooker) Recipe adapted from A Year of Slow Cooking Ingredients: 4-6 chicken thighs (may also use drumsticks, or mix and match!) 14 Apr 2011 05 Jul 2011 It is loaded with vegetables such as bell peppers, carrots, pineapple, and more. Add peanut butter, broth, garlic, zucchini, chicken, soy sauce, little sugar and red pepper. The information above is an estimate generated by an online nutrition calculator. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. You could also use a combination of both. . You may want to reduce the amount of coconut cream if you prefer your curries thicker and with less sauce. Thai Red Curry Paste adds a burst of flavor that marries perfectly with the peanut butter or SunButter and … Place the lid on the slow cooker and set to Low. If you have any ideas that you want to share, please do not hesitate to leave a comment at the bottom of the page. Serve it with … Stir until combined. If rice is not your thing, then some noodles will go very nicely with this dish. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Slow Cooker Thai Peanut Chicken Recipe This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good. Other than that, this is a really good dish. again these were tweaks to adjust to my own taste. Slow Cooker Thai Peanut Chicken may become your favorite dish to cook in the slow cooker. Save money when you make easy peanut butter chicken recipe at home! My 2 year old loved it. This recipe really deserved it. Add the chicken thigh to the slow cooker and submerge in the liquid. Place chicken in the bottom of slow cooker. It’s no great mystery: the slow cooker is a magical device. (Review from Allrecipes US | Canada), This was good but the peanut butter flavor seemed to get cooked out of the dish in the slow cooker. It’s simple and easy, topped with yummy crunchy peanuts and green onions, AND your slow cooker or multicooker does all the work! Add peanut butter to the slow cooker and mix in. Great! I made a few adjustments based solely on my own personal taste, but this was 5 stars before I ever got near it. . Enjoy the smells that will fill your home while cooking during the day. There are loads of different ways that you can serve this delicious dish. How Do You Make Slow Cooker Thai Peanut Chicken? It's not strictly Thai if you are a Thai food conniseur, but it is a really great kids-friendly recipe, especially if they are not used to the flavors. Other than that, this is a really good dish! Below are just a couple of ideas of what you could do. As I mentioned earlier, this recipe should make enough to feed six people. Cook at low temperature for 4-5 hours or at high temperature for 2-3 hours. Mix it all together. Alternatively, there is a full written recipe immediately beneath the video. It's delicious, drop-dead easy to make, and sure to please the whole family! Even chicken drumsticks will work very nicely with the flavors of the Thai peanut sauce. Add to a small sauce pan and heat over medium. AWESOME! If you have any feedback, then please do not hesitate to leave a comment below. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Cook until the chicken thighs are tender and the sauce has thickened, about 8 to 9 hours. Remove the chicken from liquid and shred. Slow cooker peanut chicken is quick and easy to prep, just 7 ingredients and comes out coated in a delicious peanut sauce! This recipe really deserved it. Reduce frying pan heat to low. 2. A good garnishing of scallions and peanuts helps take the dish to another level. Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. This was good but the peanut butter flavor seemed to get cooked out of the dish in the slow cooker. Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! The email addresses you've entered will not be stored and will only be used to send this email. Place chicken in slow cooker Combine all other ingredients except nuts and pour over chicken Cook on low for 4hrs (depending on your slow cooker) Scatter with peanuts before serving Spoon the warm peanut chicken onto the tortillas, assemble the tacos by adding the other ingredients in any order and squeeze some fresh lime juice on the top. - It was good! It makes everything it touches automatically amazing. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! I served a bed of fresh spinach, topped with bean sprouts, topped with Jasmine rice, then the chicken, then the sauce . Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar and ginger in the bowl of a slow cooker; mix well. You can add the main ingredients, let the slow cooker work its magic and then sprinkle garnish on top to impress the family. Garnish with peanuts and freshly chopped coriander before serving. A chicken tikka masala curry works out great when slow-cooked for several hours. Place chicken into the slow cooker with water, ginger and garlic. I love both recipes, so be sure to give them both a try. In a bowl combine the onion, garlic, peanut butter and plain flour, gradually add the canned tomatoes, mix well to form a thick sauce, season well. . Your email address will not be published. Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar and ginger in the bowl of a slow cooker; mix well. Mix the peanut sauce and coconut milk and place it in the slow cooker along with the chicken and cook on low for 5-6 hours or until cooked through. add chicken tenders and vegetables to slow cooker and set aside. Low carb slow cooker Thai peanut chicken is a great meal to make ahead of time. Great for meal prepping or an easy weeknight dinner! 500g (17.5 oz) chicken thigh, cubed 2 tsp peanut oil 1 onion, sliced 1 red bell pepper, thick slices The only thing I did differently is I used mild salsa (because that's what I had) and I used natural peanut butter (because that's all I buy). pour liquid over chicken and vegetables in slow cooker. We are back … Remove chicken from slow cooker and shred. To be a little healthier, you can try making some cauliflower rice to go with this dish. I love Thai food, so it was a wonderful middle ground between something I appreciate as Thai and something she will eat. Add remaining oil to pan. If split cream does not bother you, then feel free to add it at the start. You get some fantastic curry flavors backed by some deliciously tender meat. again these were tweaks to adjust to my own taste. Something went wrong. Add the curry paste and coconut milk and gently mix. Half an hour before serving, add half a cup of cilantro and squeeze one lime to make a juice. We love Thai peanut chicken, and we’ve found a way to make it at home, with no fuss and no muss. However, something like rice noodles will likely work best. In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. The cut of chicken you use is entirely up to you. Cook on low for 8 hours or high for 4 hours. In a small bowl, whisk the cornstarch in the cold water. Cut the chicken breasts into one inch chunks and add to the slow cooker. Below is a video that will take you through all the steps of making this Thai peanut chicken in the slow cooker. 5 stars from a very critical cook. Stir until combined. This slow cooker Thai peanut chicken tastes as good as it sounds. This Thai chicken recipe was a real crowd pleaser with the kids. The choice of noodles is entirely up to you. We found the secret to making meal prep so much easier is to use a slow cooker. add chicken broth to mixture and stir. In a bowl, add the peanut sauce ingredients (coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, ginger, garlic, and cayenne). Cook chicken, in batches, for 1 to 2 minutes each side or until golden. MethodPrep: 20 min › Cook: 5 hr › Ready in: 5 hr 20 min. Much like this recipe, it goes great with some steamed rice. So, am going to add a little more. I will definately put this in my rotation. Instructions. - Get the latest recipes delivered to your inbox. I love Thai food, so it was a wonderful middle ground between something I appreciate as Thai and something she will eat. The soy sauce can be swapped for some fish sauce if you want some different flavors. (Review from Allrecipes US | Canada), I have to agree, I was skeptical. Very much enjoy using my slow cooker. This dish will make enough to feed roughly four to six people. So, am going to add a little more. Please try again. For example, a couple of tablespoons of cider vinegar or Worcestershire sauce greatly add more depth and flavor. Plus they cost less money. This also needs a little salt added to it after cooked. I will definately put this in my rotation. Happy I found your blog. In a medium bowl combine the coconut milk, peanut … Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. The sweet and sour sauce strikes the perfect balance and is always a huge hit. Cook on low for 5 hours. Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. For a bit of extra flavor, you can add some different sauces to the dish. My 2 year old loved it. Slow cooker Thai peanut chicken is the perfect healthy weeknight supper that your entire family will love. This healthy meal is keto-friendly and gluten-free! This also needs a little salt added to it after cooked. 1 bell Add about 1/4 cup of liquid from the slow cooker to the sauce pan and whisk until it becomes bubbly, thick and smooth. The only thing I did differently is I used mild salsa (because that's what I had) and I used natural peanut butter (because that's all I buy). It's not strictly Thai if you are a Thai food conniseur, but it is a really great kids-friendly recipe, especially if they are not used to the flavors. It is the perfect alternative to regular rice and is super easy to make. Pour in the chicken stock and 4 tablespoons of soy sauce, then season with cumin, garlic, crushed chillies, salt and pepper. Any leftovers of this dish will work nicely as an easy lunch the next day. Feb 8, 2019 - Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. 1kg (2.2 lb) chicken thighs, cut into large chunks, 400ml (13.5 fl oz) unsweetened coconut cream. Place the lid on the slow cooker and set to Low. Serve on top of a rice/quinoa mix with a squeeze of lime and fresh coriander on top. - Slow cooker thai peanut chicken will last in the fridge for up to 3 days. This Slow Cooker Thai Peanut Chicken is so flavorful and easily made Paleo! I prefer chicken thigh, but most other cuts of chicken will work great. Adblock removing the video? There are a few ways that you can easily adjust this recipe so that it is more suited to your needs. Stir in the cumin, … (Review from Allrecipes US | Canada). ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 2 tablespoons chopped coriander, for serving. This might surprise you, or it might not, but I even love peanut butter when it’s in something savory. However, other cuts such as chicken breast will work just as well. I highly recommend that you serve it with some additional side dishes such as steamed rice or rice noodle. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. 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