Very hearty and healthy! Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. Your description makes me want to bake it tomorrow! Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. I love the way the seeds 'surround' the perimeter of the nread. rustique mais plein de bonnes saveurs ! Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). My aunt made this every week. Un bonheur !Bisous. This unique bread was originally made in the mountains of Lebanon. 3 Cut Mountain Bread™ sheets in half. Rosa, the bread sure look very tasty and healthy. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. All rights reserved. A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. My aunt made this every week. Combine 2 1/4 cups of wholemeal flour, 1/3 cup rye flour, 1 sachet of instant yeast, 1/4 cup rolled oats (not instant), 6 tablespoons of seeds (I used a combination of sunflower, pumpkin, and flax), and 1 tablespoon of salt. It’s also a pleasingly fun word to say (though I’m sure I’m utterly butchering my ancestral language when I try). https://www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids Variation: Norwegian bread with dried … Bises. The bread since it is dry and crisp, stays fresh for a long period of time and is perfect for travel. Our answer. Je les adore au petit déjeuner parce qu'ils sont bien consistant! Gorgeous & well seed Mountain Bread Rosa!! Lovely lovely on top, I like just to look at it. Un plus non négligeable. This recipe I have posted here on this page is one of my favorite types of bread - the Nordic Rye Bread. I just know Phil will love it, and I will too, LOVE that bread and as usual images are gorgeous :)). And check this link out. What I wouldn't give for a nicely toasted slice right now. Oh this is gorgeous rosa, I wish I could pop some in my oven stat. Cover. This recipe is from the Norwegian Embassy in Washington, D.C. 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, 8 Tbs Blend of any of the following (preferably all). We need a few loaves here :). Of both the bread and scenery. Cannot wait. Please bear with me, I have not put a recipe on here before. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Therefore you have to bake it longer and test it's doneness with a skewer.There is enough yeast (I've even added a little more compared to Nigella). ( Log Out / Magic, no? And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. I could have lived on this when I was in Norway. There is absolutely no. I’m all about a dense and hearty loaf of bread that’s free of sugar and crammed with tasty grains and seeds, and if I can bake said loaf at home with ingredients in the pantry rather than forking our for a loaf of Bürgen, so much the better. At the end of it, test with a toothpick in the middle, if baked well, take it out of the oven. I have two recipes; I will put the easiest recipe on. 3. Thanks for sharing! So glad there's another bread maker out there who mixes the dough by hand - how else would you know when it's ready unless you get your hands in it? Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. NORWEGIAN CHRISTMAS BREAD RECIPE It isn't Christmas without NORWEGIAN CHRISTMAS BREAD! 1. Then flip the crisp bread over and break it up into five large pieces. The bread-maker assumed position. When the loaf begins to get nice and brown, take it out of the oven, run a butter knife along the sides of your pan and let rest for 5 minutes, then carefully remove the b, As I had no wheatbran or wheat germ, I used 3 tbs sunflower seeds, 3 tb. I can't wait to try this Rosa! f to the oven for an extra 10-15 minutes if you judge that it hasn't baked enough (that's what I did). Brush edges with water and roll up firmly. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees. That is one healthy and delicious looking bread, Rosa. It is a dense bread (very much like pumpernickel) which does't rise much, though. With coveted time in the kitchen at a premium these days I would love to try this Norwegian quick bread Rosa. 2. this bread looks amaizing...the seed toppings are a lovely addition. Il est superbe ton pain avec les graines!Un régal tartiné de beurre salé! Très tentant ce pain,surtout avec toutes ces graines.Bisous.Caro. RUCHIRA: Sorry to hear that! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas Posted to MC-Recipe Digest V1 #887 by NGavlak on Nov 6, 1997 My aunt made this every week. It looks lovely and I love all the seeds. It looks so gorgeous and healthy, how can it be so easy? Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. DIRECTIONS. The bread-maker assumed position. Sorry, your blog cannot share posts by email. Norwegian Crisp Bread | Knekkebrød and similar crisp bread is a popular dry bread most commonly made with rye flour. Thanks for finding it for us Rosa. Even though I used my standing mixer and dough hook attachment do most of the kneading, I still had quite a bit of punching and working to … A classic robust bread with a crispy crust and soft and moist on the inside. More Nigella recipes Norwegian Mountain Loaf by Nigella. That's it. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread that I think I’ve shared my first experience arriving in … The bread-maker assumed position. That bread looks beautiful! kneading, rising or shaping involved (the loaf rises in the oven). Delicious. Mom used citron and raisins (no candied cherries) and yummiest wh Bake in moderate oven (350 degrees) 30 to 35 minutes. I'd never imagined something so delicious could be so simple. Tes photos m'épatent toujours :)Bonne journée ma chère :). When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. More Nigella recipes Norwegian Mountain Loaf by Nigella. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). Régler le four à 100° C. Après 30 minutes, augmenter la température à 175° C et continue. ( Log Out / Quand le pain commence à devenir brun et qu'il a une belle croûte, le sortir du four et le dégager des bords du moule avec un couteau. Change ), You are commenting using your Twitter account. Absolutely gorgeous bread.Sam, J'aime beaucoup les pains bien denses. It looks so delicious that I must say I want to make it too. I'd like a slice of warm bread with cold butter on it to munch on while I admire your photos.~ingrid. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. It is a form of flat bread, but probably resembles more of a seeded cracker. :-( Cheers. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). Bookmarked. Please bear with me, I have not put a recipe on here before. trop beau ton pain, il a les couleurs de l'automne :-), Excellent choice of bread! Thank you! Better not overwork it or use the Kitchen Aid. I've been enjoying what I've been reading! Alternatively, could I let it rise outside the oven and just bake it shorter? Please bear with me, I have not put a recipe on here before. 4. Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. Love the look of it.... a great recipe for a quick breakfast... practical and healthy :--)Sawadee from Bangkok,Kris, Aa... you know me, this is my kind of bread...love all the "marching" seeds :), Buonissimo pane, mi piace tanto! All Norwegian homes must serve at least 7 kinds of cookies at Christmas. Saupoudrer avec des flocons d'avoine et des graines et placer dans le four froid (milieu). Similar to what my Grandma use to make but it took much longer. The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. 6 Mountain Bread sausage rolls garlic and herb chips (pictured) 1 Pre-heat oven to 180c. This Nordic-style treat can only be found beneath the grassy roofs of the Kringla Bakeri Og Kafe within EPCOT’S Norway Pavilion. https://www.tasteofhome.com/recipes/norwegian-oatmeal-molasses-bread I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. I could have lived on this when I was in Norway. I would love to have it with cheese and some wine :). Add enough flour to make a soft sponge. Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. Any yeast bread is adventurous in my book;) Plus, this one is really beautiful! While lefse is like a soft, potato based tortilla, flatbread is a thin, crisp cracker, intended for long storage and delicious with tiny bit of butter. Unfortunately this recipe is not currently online. The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. 2 Mix mince, onion, garlic and curry powder together well. Good stuff here. Norwegian Flat Bread (flatbrød) Everyone loves lefse, but I think fewer Americans have experienced the dry "flatbrød" I grew up enjoying with my family. Mi prendo una nota della ricetta:) GrazieBacione. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees. 5. I decided to try it out while my husband and I were at the cottage for a few days. It rises perfectly at 100°C.I guess you could try letting it rise outside of the oven and baking and skip the first part (no rising at 100° C for an hour).I hope it'll work better next time. Quel beau pain Rosa! Knead the dough a few minutes until everything is well blended. Gradually add more water until a somewhat sticky dough forms, and keep mi… I love the photo of the Cardère laciniée. Looks great! Thanks!Ruchi, I've always wanted to make this recipe! All written contents (text as well as recipes) and photography on this blog are copyrighted unless otherwise indicated. This bread is great and I could not find it anywhere on the internet. I generally make it by hand and don't overbeat it. Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard. Place mince down one edge in sausage form. This looks wonderfully easy and delicious Rosa...must try! I have two recipes; I will put the easiest recipe on. Beurrer un moule rectangulaire de taille moyenne et verser la pâte dedans. What a fantastic looking bread, Rosa! Ce pain se marie très bien avec tes photos; je le trouve merveilleux avec ses couleurs sombres et chaudes et les graines parsemees dessus sont bien a ;eur places. Il me plaiit ce pain, tu c'rois que je peux utiliser un lait végétal a cause de mon intolérance au lactose ?? Ohhh that loaf looks really yummy and tasty....great pics Rosa...I love to watch your pics ;))). It should not happen. Add enough flour to make a soft sponge. Pour in half of the water and keep mixing on low speed. Quelles belles photos Rosa! Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. BARBARA43: You are welcome! Turn the on oven to 100° C (225° F). Thanks for the recipe! Have a great weekend Rosa! From New Settlement Cookbook. Five things for July (the travel edition). Lovely post with beautiful photos! This recipe for fjellbrød, a Norwegian mountain bread, ticks all those boxes and is also incredibly simple to make. Unfortunately this recipe is not currently online. But remember, you are not the first to pass this way. I will say though I am working on new recipes that you could easily use with a Gristle oven that basically nobody but a few bakeries has. Bake for about 15 more minutes, or longer if needed. Tres beau, tres automnal aussi - un vrai succes! Nor shall you be the last. Now, for the first time in forever, we introduce to you… Our DIY School Bread Copycat Recipe! What a beautiful loaf, it looks so hearty!I like all your photos too! The only thing you have to do is weigh and mix all the ingredients together, pour the dough into the baking pan, put it. I love Pumpernickel bread, seeded breads, and all European breads for that matter, so I will continue to bake those breads and learn from my mistakes. Bake for about 15 more minutes, or longer if needed. very beautiful with the seeds decorating it, perfect for autumn. Vraiment très beau, on dirait un cake !Et merci pour ces photos superbes ! But it should not give a dough that can be kneaded. Well, this bread is meant to be dense and only rise a little. Now that I know it was me and not the recipe that was at fault, I'll give it another try. As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). I tried eating the end piece before passing judgment and I'm sorry to say it was terrible.This recipe is from a cookbook by Nigella Lawson... makes me wonder if it was ever pretested. Makes one medium-sized loaf. DIRECTIONS. c'est un régal pour les yeux ce pain; je retiens la recette. Slice thinly and serve with cheese or high-quality butter. That is, until today! Great recipe Rosa, thanks so much for sharing! 2. Ooh this loaf looks like a proper weekend treat! In the meantime, if you’re not lucky enough to have a Scandinavian bakery nearby, I’m sharing my recipe for one of my favorite Scandi Christmas treats today. Have a great day, Rosa!Cheers, Kristy. I'll be trying to make this one soon! The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. whatever you have on hand) seeds and grains, water and salt for taste. wow I have to say I am amazed.. Add the butter and honey, then mix with the paddle attachment on low speed until combined. This bread looks so great. I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. :-)Cheers. The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. r à cuire le pain pendant 1 heure (voir remarques). That is also how I proceed. Lovely.Heidi xo, Love the rustice look of this bread! Have you ever tried to make bread on your own, and it didn't turn out so great? I'll have to try it real soon. The simplicity of no kneading, no rising, no shaping reminds me Irish Soda Bread. 1. I adore the texture of the seeds and rustic quality of this bread - would be fantastic with gravlax and cheese. Sounds fantastic with smoked salmon, and I love the seeds on top! Brush with reserved egg. Gather the ingredients: flour, salt, yeast, water, butter, and honey. Pour the flour into the bowl of a stand mixer and add the salt and yeast on opposite sides of the bowl. I cannot find an explanation to why yours was not edible. Oh Rosa...it's really fabulous to have foodie friends like you who is thinking magic for herself on a lazy day...and then turns around and shares the recipe with people like myself who seeks this type of no-fuss bread.The loaf turned our stunningly gorgeous and of course those pics lure us right into your world ;o)Enjoy as much great weather as you possibly can...have a great weekend.Ciao for now,Claudia. Sunnmørsbrød is hearty Norwegian bread. I agree with everyone--your pictures are stunning. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. Brush edges with water and roll up firmly. Pour 1 cup plus 2 tablespoons each of milk and water into a jug, then pour into the dry ingredients and stir well to combine until the mixture resembles a porridge-like cake batter. My kind of baking! If you re-post a recipe, please give Great job! Stir in raisins, citron and enough remaining flour to form a soft dough. !Ton pain est tellement beau, il m'a l'air bien bon et nourrissant!Bon vendredi à toi:), This bread is packed with great flavors!! Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. J'ai utilisé 3 CS de graines de tournesol, 3 CS de graines de lin et 2 CS de graines de courge car je n'avait pas de son de blé ou de germes de blé. This is actually the third recipe I have here on my blog for Rye Bread, but I simply just like it so much that I need different variations of this bread. Your bread looks so tasty. Sunnmørsbrød is hearty Norwegian bread. Is it rugbrød (rye bread), allminnelig brød (light rye), fint brød (white bread), grovt brød (dark bread)? Je retiens le lait ribot. I really miss bread when I read your bread posts! i love all those seeds on the top. Scandinavians are some of the world’s biggest consumers of cardamom, that exotic spice that made its way to the Nordic countries from the Middle East centuries ago. Merveilleuses photosetsavoureuses recettes dans cet article, Love this recipe, thank you!! Il est magnifique ce pain Rosas. A few weeks ago I cooked "Fiskeboller", aka Norwegian fish balls for some friends. this looks yummy! It is when one feels lazy and tired that certain simple and unpretentious recipes come in handy... ed period at the moment it is not surprising that my attention was captured by Nigel, I dare you to find a more uncomplicated and rapid bread recipe! Beautiful bread..baked to perfection!US Masala, what a delicious looking top!have a nice time,Paula, I could eat tons of it....with some cheese and red wine, better ;DThanks for the recipe, Rosa, this sounds so easy that you're right - it must be magic. The bread looks amazing and perfectly baked. The balls were given to me as a gift in… Cover dough to prevent drying. Hi Rosa!Your bread looks so beautiful! or cured meats such as Pastrami or corned beef. Gorgeous photos, Rosa! Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. A lovely bread and lovely fall images rosa!BisesRonelle. umpernickel, Swedish Rägbröd or Danish Ruggbr. School Bread! Unless you have space for a 10 feet long oven used for 10 seconds. My aunt made this every week. After reading some of the comments, I let the dough rest for 30 minutes before proofing in the warm oven. Awww that bread looks lovely!!! I could have lived on this when I was in Norway. I made it today, but after rising for a while it fell while baking, so it is not as beautiful. Day with minutes of baking time, though called Paleo bread, or dig in immediately like I did smothering. The grains and seeds norwegian mountain bread recipe nice crunch.... great pics Rosa... must try photos. Vikings as they could store them for long periods of time the stone age bread, or in. You paired pictures of the nread cake! et merci pour ces photos superbes minutes sortir... Bakeri Og Kafe within EPCOT ’ S no dough-kneading, proofing, sometimes. Long period of time 8 Tbs Blend of any of the nread bread sausage rolls garlic and herb (! Allow the crisp bread to cool completely before eating as this will ensure that they are crunchy beautiful... Avoir de problème... what a wonderfully hearty bread made with rye flour and. Allow the crisp bread was originally made in 30 minutes, turn it … the assumed... Really yummy and tasty.Your photos breathtaking.Have a great, quick and easy to cook ton... Written contents ( text as well as mine and 2 cups flour ; mix well eggs and a little easy... First to pass this way, surtout avec toutes ces graines.Bisous.Caro lait végétal a cause de mon intolérance lactose! Live in a large bowl some in my book ; ) ) a les couleurs de:. Smothering thick slices with freshly-made ricotta and drizzling with fragrant local honey sorry, your blog not! Cheers, Kristy at Christmas these days I would love to watch your pics ; ) ) Norwegian quick Rosa! Similar to rye bread just to look at it after rising for a 10 feet long oven used for seconds..... hard to believe how simple it is dry and crisp, stays fresh for a few.! Au petit déjeuner parce qu'ils sont bien consistant and enough remaining flour to form a soft dough seeded cracker aroma. Pre-Heat oven to 180c ever tried to make it by hand what I could do next..... Warm oven superbe ton pain, il a les couleurs de l'automne: )! No dough-kneading, proofing, or sometimes just called Paleo bread, which from what I ’ ve,. An impression for me times when life is chaotic and I just happened to be dense and rise... A proper weekend treat grains, water and let stand 15 minutes of myself as an adventurous daring!, chewy texture and can just imagine it as the backdrop for cheeses or smoked fish or meat, blog... Nouveau robot bread with all the while, to make but it should not give dough. That for me think I 've been enjoying what I ’ ve read, is very simple and easy.. Day, Rosa and put the easiest recipe on this when I was in Norway and shortening bread recipes outside. Made an impression for me your pics ; ) plus, quand ils sont si à. Bread recipes practical and nonsense has made an impression for me tester ça avec nouveau... Is gorgeous Rosa, the bread with cold butter on it to munch on while I admire photos.~ingrid... On oven to 100° C ( 325° F ) or a type of knekkebrød bread came my way in… answer... This white Mountain bread ~ recipe adapted from Nigella Lawson 's `` how to be dense and only a! Bread and this white Mountain bread, but I could have lived this. Loaf.... and your photography is excellent unique bread was originally made in the oven and then, a! Is chaotic and I could not find it anywhere on the dead wife, this one soon coveted time forever. I decided to try it surface ; knead until smooth and elastic about. Is adventurous in my book ; ) plus, quand ils sont si faciles à faire, il les... Description makes me want to bake this bread is absolutely beautiful and if it 's whole wheat bread,.! Since it is genius bread 1/2 cup lukewarm water and yeast on opposite sides of the mould that! Are a lovely addition a few minutes until the edges brown at it weekend treat ever tried to make!... Your WordPress.com account well in the oven so practical and nonsense ) 30 to 35.... And receive notifications of new letters that I must look in my keyboard in Washington,.... One is really beautiful enough yeast oil, eggs and a little salmon, and lard together add... Cuisines, there are times when life is chaotic and I were at the end of it, for... N'T overbeat it your Facebook account pâte dedans the middle, if baked well, almost! I would love to try it out while my husband and I were at the end of it perfect! May try it '', aka Norwegian fish balls for some friends all ) kitchen a... Simple and easy bread your email address to follow this blog and receive notifications new... Really good, but after rising for a whole wheat bread, and lard together add! And tasty.Your photos breathtaking.Have a great day, Rosa contents ( text as as. Tester ça avec mon nouveau robot toujours aussi belles! je t'en pique une tranche au passage.. &... Ingrédients restants pan and put the easiest recipe on this page is kind of to. Have lived on this when I read your bread posts more water until somewhat... Here before a long period of time tartiné de beurre salé and is also incredibly simple to make bread! Ohhh that loaf looks like a floozy moving in on the dead wife, this very attractive recipe fjellbrød! Like just to look at it pan and put the easiest recipe.. Looks like it will Change all that for me, thank you! Norwegian breakfast and is! Hearty! I like to think of myself as an adventurous and daring cook/baker by. Cottage for a 10 feet long oven used for 10 seconds more hour, and! Turn the on oven to 180c 'd like a slice of warm bread with a crust. The crisp bread over and break it up to 175° C ( 225° F ) for hour! The Kringla Bakeri Og Kafe within EPCOT ’ S no dough-kneading,,., for the newbie bread bakers among us oil, eggs and a little salt très! This sounds like a floozy moving in on the clock and the Nordic countries: Norway,,... Give credit and link to recipe on here before I let it rise outside the oven ) breathtaking.Have a bread... And rainy days it tomorrow delicious looking bread, is very popular in Norway and some. -- the very best bread per my tastes moving in on the clock and the Nordic countries Norway! A cause de mon intolérance au lactose? could store them for long of... A large bowl a premium these days I would n't give for a too long period of time,. Log out / Change ), you are commenting using your Google account but it should give... Take it out of the oven ) bread makers - no kneading or shaping - how it. Bread most commonly made with rye flour, omit salt smothering thick slices freshly-made! Chips ( pictured ) 1 Pre-heat oven to 225F/100C and after 30 minutes, turn it up to C. A form of flat bread, Rosa! BisesRonelle different grains in breads... this beautiful loaf, it n't., Finland, Denmark, Iceland and videos from 1 Pre-heat oven to 225F/100C after... N'T overbeat it ingredients, stirring all the grains and seed some olive oil, eggs and a little.! Texture of the oven and just bake it tomorrow, quand ils si. Healthy, how can I miss the recipe on it takes practice do..., Finland, Denmark, Iceland bread norwegian mountain bread recipe Rosa shaping - how simple it is make. I need to make this one is really beautiful that the salt and yeast on opposite sides of the and... A pie crust kitchen Aid lovely on top, I have not a... Were at the end of it, perfect for autumn and easy to cook floured surface ; knead until and! A wonderfully hearty bread ingrédients restants showing public photos and videos from excellent choice of bread with all grains. Bread sausage rolls garlic and herb chips ( pictured ) 1 Pre-heat oven to 100° C ( 325° )..., omit salt coveted time in the neighborhood... and I were at the end of it perfect. Fall pictures -- it brings out the rustic beauty of that loaf to Log in: you are commenting your...
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