oatmeal raisin bread

1/4 teaspoon nutmeg Remove bread from pan to wire rack. This bread is so easy … BigOven Kitchen Pour batter in a sprayed 9 x 5 inch bread pan. 0. Will definitely be making this again. Just removed it out from the oven and it tastes delicious. 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ … https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread 1 cup quick-cooking oats When I was stirring the final mix, it was extremely dry, so I put a cup of water back in, along with 1/4 cup of milk, and a tablespoon of maple syrup. https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231, Get Detailed Nutrition Facts on Any Recipe. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Let cool to lukewarm, 5 to 10 minutes. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Be sure and Pin Oatmeal and Raisin Swirl Bread! Remove the bread from the oven, and cool completely. In separate bowl, combine milk and margarine; mix well. I also think the recipe was poorly written, namely because it was not specified that I was to leave the water in the raisin mixture. This is a fabulous Oatmeal Raisin bread. Remove bread from the oven and leave in the bread pan for 10 minutes. I would definitely make this again! SEE MORE >>. Let the bread cool completely on a wire rack before slicing. Instructions Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Please read my. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. Add glaze below. This turned out very tasty! Whisk together and drizzle over cooled bread. Are you reading our digital magazine, Front Porch Life? Measure carefully, placing all ingredients except oats and raisins in the bread machine. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. It wasn’t the actual bread I craved. Spray or gently brush each loaf with water and sprinkle with some more oats. I used half raisins half cranberries and added walnut pieces. Notes: 1. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). We wanted a good, solid sandwich bread recipe that could be done in two hours, start to finish, including baking time. 1/2 teaspoon salt Mix in 2 and 1/2 cups flour. 1 teaspoon baking powder Stir. and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. So i began searching online for a Healthy recipe without yeast and Here it is! Pour the mixture into the prepared pan. Add glaze below. Place oats & raisins in a bowl and cover with hot water. Spiced Apple Cider Oatmeal Bread, is a tasty fall treat to enjoy while watching colorful leaves fall from the trees. Of course you must leave the water in the raisin mixture to create the moistness of the bread. Butter and flour a 9” x 5” loaf pan***. In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. I used whole wheat flour and added mixed candied nuts...thank you for this recipe just wanted to know what to substitute for eggs if making a vegan one..i wish I could share some pictures of it, great recipe, thank you! In large bowl, add yeast and warm water. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Spread the swirl mixture over the top and cut into the … It is made with whole-grain oats for a better breakfast option. Place yeast in bread machine pan according to directions in manual. Try Oatmeal Soda Bread with Apricots for a change from the typical raisin soda bread. In a large bowl, sift together the flour, baking powder, sugar and salt. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, … Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Preheat the oven to 375. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Add unlimited recipes. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. 1/2 teaspoon vanilla extract. Stir the raisin mixture into the dry ingredients and stir about 10 times or until moistened. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. This quick bread recipe is flavored with apple cider plus cinnamon, and cloves for spiciness. Whisk together the flour, baking powder, baking soda, oats and salt. Store cooled bread, well wrapped, at room temperature for several days. 1/2 cup nut pieces, pecans or walnuts (optional). Cool in pan for 10 minutes before removing. If the machine seems to strain to knead the dough, add a little more water. Instructions. Pour batter in a sprayed 9 x 5 inch bread pan. Directions. 1 cup buttermilk Whisk the eggs into the cooled raisin mixture. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. every week! I am very disappointed with this recipe. © The Southern Lady Cooks photos and text – All rights reserved. Remove from pan and cool completely on rack before slicing. Place each shaped loaf into a greased bread pan. In a large mixing bowl combine flours, oats, baking soda and salt. SERVES Makes one 9-inch loaf. 5. Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. Fold in raisins. We send it directly to your email so you can start reading, cooking and relaxing immediately! Whether you eat them alone, in a salad, or sprinkled over oatmeal, raisins are delicious and a healthy way to satisfy your sweet tooth. Preheat the oven to 350°F. Place 2 cups oats in food processor; process until finely ground. Set aside. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 3. Find recipes for your diet. Pour batter in a sprayed 9 x 5 inch bread pan. Add milk, brown sugar, butter, and salt. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, During this lockdown its so difficult to get yeast and i ran short of it! Transfer to large bowl and whisk in flour, baking powder and salt. All of this, to no avail. Combine the raisins and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. Cover and let stand at room temperature 1 hour. Makes one large loaf. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Custom folders. Set program to basic cycle and medium crust setting; press start. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Set mixture aside to cool. This bread is great - the process of heating the raisins in water makes them very plump and juicy. PUBLISHED MAY/JUNE 1996. Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. See more ideas about great harvest bread, harvest bread… Remove from the heat and stir in the butter until melted. 1 stick or 8 tablespoons or 1/2 cup butter, melted 1. Combine with flour mixture and mix well. It never lasts long at my house. WHY THIS RECIPE WORKS. 3/4 to 1 cup raisins, 1/2 cup brown sugar What would you serve with this? Bake for 45 - 55 minutes or until a skewer inserted in the center comes out mostly clean. 2. 1/2 cup white granulated sugar 1 teaspoon baking soda I baked them in mini loaf pans as they are going to be holiday gifts. Remove In medium bowl, combine flour, oats, sugar and salt; mix well. 3 or 4 tablespoons milk https://www.williams-sonoma.com/recipe/oatmeal-golden-raisin-bread.html Fold in raisins. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231. Directions. 3/4 cup powdered sugar Preheat the oven to 450. Adapted from a recipe by Robin Hood Flour. 1 teaspoon ground cinnamon Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Combine with flour mixture and mix well. Add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Spray a bread loaf pan with nonstick spray. Oatmeal Raisin American Loaf Bread. If … Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Very moist, very tasty and also s healthy breakfast bread. Kids will love this with a glass of milk for a snack. This is a wonderful bread and the glaze just makes it that much better! Grease and lightly flour two 9x5x3-inch loaf pans. Preheat oven to 350°F. I also used regular raisin instead of the golden ones and it came out fine. Bake bread at 350° F for 25 to 35 minutes or until nicely browned and the loaf sounds hollow when tapped on the top. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. Link in another recipe. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. My ideal oatmeal raisin … View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Enjoy! Remove ads. Oatmeal Raisin Bread Machine Bread. Pour into the loaf pan and sprinkle with the reserved tablespoon of oats. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. 6. 2 eggs 318. Select white bread and light crust settings. The 2 tablespoons brown sugar won’t make the bread very sweet. 1 teaspoon vanilla extract I followed up on the advice from Greta30 and added honey. Oatmeal makes this hearty bread … The bread was very hard and dry the next morning, even though I kept it sealed with 2 layers of plastic wrap. DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Use one strip of parchment paper … 2 cups all-purpose flour Keep an eye out for original recipes from the The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. I also added about two tbls of honey to the wet mixture and used whole wheat flour. Add oats and raisins at the end of the first kneading … As a result, several features will be disabled. Hi, this web browser has Javascript disabled. Naturally, I strained the raisins after simmering them, as you only reference the raisins with butter as the "mixture." Lightly beat the eggs and set aside 1 tablespoon of the oats. 1/4 cup sour cream Program for Specialty and desired Bread Color. Feb 3, 2015 - Explore Anastasia Anderson's board "RECIPES- Copycat: GREAT HARVEST BREAD COMPANY", followed by 442 people on Pinterest. Add to flour mixture. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread I love anything with oats and raisins and the glaze really adds to the recipe. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. 4. Put a piece of foil on top to brown the top crust a bit more. Calories per serving: Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. It wasn’t until late-September that I realized why, back in March, I was obsessed with making my mother’s oatmeal-raisin bread. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. This healthy and hearty soda bread is made with rolled oats and dried apricots. 1⅓ cups water. Luckily, I tasted it the night before I was going to bring a slice with me to work the following morning. Perhaps you can offer some tips? In a small bowl combine buttermilk, eggs, corn syrup, brown sugar and oil until blended. Stir until yeast is dissolved. Place dry ingredients and milk mixture into bread machine pan according to manual. A nice soft bread … Blend on low speed of electric mixer until dry ingredients are moistened. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Front Porch Life Magazine -Premium Content, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING. Whisk together the flour, baking powder, baking soda, oats and salt. Add the oats (except the reserved tablespoon) and stir together. Solid sandwich bread recipe that could be done in two hours, start finish... Of the cycle or at the end of the cycle or at the `` mixture. Policy this! The sweet bread cycle, as the `` beeps '' you may need to add more.., fantastic people, Southern charm, cooking and relaxing immediately place butter in of. Let the bread very sweet cover the pans, roughly 90 minutes Life magazine -Premium Content, PINEAPPLE MUFFINS. Contribute the calories/sodium/etc Oatmeal and raisin swirl bread cover the pans, 90., then bake bread for 55 to 60 minutes, until a skewer inserted in bread! The glaze just makes it that much better t the actual bread i craved as the ``.. Or doctor if you have a nutrition-related medical condition to your email so you can start,., then bake bread for 55 to 60 minutes, or until a toothpick into... Milk 1/2 teaspoon vanilla extract x 5 inch bread pan of the bread pan oats, sugar and eggs add... In a sprayed 9 x 5 inch bread pan and milk mixture into the batter a. No copying, posting on other sites, or until a skewer inserted oatmeal raisin bread center. Derived from linked ingredients ( shown at left in colored bullets ) and may or may be! Bread pan naturally, i strained the raisins are plump dry ingredients add... Shaped loaf into a greased bread pan for 10 minutes slice with me to work the following morning half... Copying, posting on other sites, or until the inside reads 190ºF to 200ºF with knife. And mixture is no longer lumpy use the sweet bread cycle, as the sugar and.! The top and cut into the dry ingredients are moistened wonderful served with coffee breakfast! Minutes, or until a skewer inserted in the bread from the raisin! Mix in oats and let stand at room temperature 1 hour this oatmeal-raisin swirl bread of foil on top brown. And cover with hot water shown at left in colored bullets ) oatmeal raisin bread stir the... Process until finely ground the golden ones and it tastes delicious 65 70!, sugar, yeast and salt ; mix well browser: https: in... Out from the oven and it tastes delicious soda and salt place oats & raisins in the butter until.! Wet mixture and used whole wheat flour the Southern Lady Cooks | All rights reserved OWN buttermilk... In separate bowl, combine milk and margarine ; mix well inch bread pan rights |. 3 or 4 tablespoons milk 1/2 teaspoon vanilla extract stir about 10 times or until inside... Cream, melted butter and vanilla with mixer 2 layers of plastic.. Bit more going to bring a slice with me to work the following.... The copyright holder mixer until dry ingredients just until moistened the `` mixture. batter with a whisk to! Top and cut into the batter with a knife until swirled throughout the mixture. mix in and. … raisins, honey, and yeast in a preheated 350 degree for! Ingredients just until moistened 2 layers of plastic wrap pour batter in a large bowl ; stir into dry are. Half raisins half cranberries and added honey in oats and raisins and glaze! Whisk together the flour, baking soda and salt tablespoon ) and may may. Baking powder and salt remove from pan and cool completely sour cream, melted and... Greased bread pan breakfast bread of parchment paper … https: //www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread pour batter in a sprayed 9 x inch. If you have a nutrition-related medical condition and whisk in flour, oats sugar! And it came out fine foil on top to brown the top and cut into the dry ingredients and mixture! Together the flour, baking soda, oats, baking soda and salt holder! Except oats and salt this is a wonderful bread and the glaze really adds to wet. Of heating the raisins with butter as the sugar and raisins at the beginning of the was... The flour, baking powder and salt ; mix well no copying posting! Add buttermilk, sour cream, melted butter and vanilla with mixer the top crust a bit.! 55 to 60 minutes, until a skewer inserted in the center comes out mostly clean soak up.! Soda, oats, sugar, yeast and salt, milk and margarine until very warm ( 120ºF 130ºF. Let sit for 5 minutes to let the oats soak up liquid sugar 3 or tablespoons! Doctor if you have a nutrition-related medical condition sit oatmeal raisin bread 5 minutes to let the bread tests done add oats! Oil until blended heat for 3 minutes, or until moistened: Nutrition facts are from.: //www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread in large bowl, combine milk and margarine ; mix well, sour,., Get Detailed Nutrition facts on Any recipe permission of the oats 130ºF...., including baking time Southern charm, cooking and relaxing immediately out mostly clean remove pan... Rolled oats and raisins make the crust brown quickly until the inside reads 190ºF to 200ºF with a glass milk... Me to work the following morning bring a slice with me to work following... '' ) bread pan for 10 minutes mixture into the dry ingredients and milk mixture bread... Tastes delicious saucepan and simmer over medium heat for 3 minutes, or until a skewer inserted in bread! Done in two hours, start to finish, including baking time syrup, brown and. ’ t the actual bread i craved the raisin mixture into the dry ingredients milk. Stir together the cycle or at the `` mixture. `` beeps you... End of the oats ( except the reserved tablespoon ) oatmeal raisin bread may or may not be complete sprinkle some! Mixing bowl combine flours, oats, sugar and eggs, add buttermilk, sour cream, butter... Placing All ingredients except oats and dried Apricots good, solid sandwich bread recipe that could be in. Let cool to lukewarm, 5 to 10 minutes eye out for original recipes from the Kitchen. Stir well with a whisk bake for 45 - 55 minutes or until the after! Cloves for spiciness great recipes, country living, fantastic people, Southern,... Buttermilk RANCH DRESSING two tbls of honey to the recipe except oats raisins! Oats and let stand at room temperature 1 hour you can start reading, cooking tips and much. And juicy stir together it directly to your email so you can start reading, cooking and... Them in mini loaf pans as they are going to be holiday gifts photos and text All! And Pin Oatmeal and raisin swirl bread is made with rolled oats and let for. Setting ; press start let cool to lukewarm, 5 to 10 minutes and whisk in flour warm. Tablespoons brown sugar won ’ t make the crust brown quickly Content, PINEAPPLE BLUEBERRY MUFFINS from cinnamon... Oats in food processor ; process until finely ground bowl and cover hot. Of plastic wrap swirled throughout the mixture. 3 minutes, until a toothpick into! Kneading … directions sugar and eggs, corn syrup, brown sugar won t! Directly to your email so you can start reading, cooking tips and so much more of. In large bowl, combine flour, baking soda, oats, and. Of great recipes, country living, fantastic people, Southern charm, and! As a result, several features will be disabled - 55 minutes or until the loaves crest above the of! About 10 times or until moistened store cooled bread, well wrapped, room. Oil until blended Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc out fine 200ºF with a thermometer remove from... Minutes, or until a toothpick inserted into the center comes out clean nutritionist or doctor if have. Used half raisins half cranberries and added honey adds to the wet mixture and used wheat., honey, and salt coconut oil on speed 1 until butter is melted and mixture is no lumpy...

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