cinnamon raisin swirl bread king arthur

My childhood favorite cinnamon-raisin bread gets a sourdough makeover and it might just be better than the original. When I suggested this recipe from King Arthur Flour for Cinnamon Raisin Swirl Bread she jumped at the chance. 2021 As a kid I loved the grocery store sliced cinnamon-raisin … References. Sourdough Cinnamon Raisin Swirl Bread. I think she thought it was going to be like the circus. I want to show you my recipe for No-Knead Cinnamon Raisin Bread. CINNAMON RAISIN BREAD "This recipe is from King Arthur Flour's senior spokesman, Michael Jubinsky. 13:00. Grown and harvested in Vietnam, our cinnamon is milled in the USA for the freshest product. Print this Recipe! King Arthur brushes an egg wash onto the dough to make the swirl … Bake the bread for about 45 minutes. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. And I think that does it. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. 1 1/2 teaspoons ground cinnamon 2 teaspoons King Arthur Unbleached All-Purpose Flour 1 large egg, beaten with 1 tablespoon water 1/2 cup (74g) raisins. It was fate – fate I tell ya. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. hide. Stir in enough remaining flour to form a soft dough. First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. King Arthur First Place Winner: Cinnamon Raisin Bread. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. … report. In a large bowl, dissolve yeast in warm water. By now you may have skimmed down to find the recipe – but it’s not here. You may look at this item and go, “What the..”, but as the KAF Bakers told us at the BEC, just try it. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. I’d love to hear about your experiences making it in the comments. This was her first time working with yeast. Allow the bread to cool completely before slicing. ... Sourdough Bread Recipe King Arthur Sourdough Recipes Bread Recipes Starter Recipes Yeast Bread Rasin Bread Flour Recipes Baking Recipes Recipes. 0 comments. Close • Posted by just now. Surf on over to the King Arthur Flour site and pick a recipe or print this one. Dry milk from the grocery store is just fine for yeast baking. Ingredients . It mixes dough well, and easily, without a lot of exertion. Jenny Can Cook 819,495 views. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. I’ve found myself using it at home constantly, and not just for bread baking. Facebook Instagram Pinterest Twitter YouTube LinkedIn. For these reasons, I thought it was best to link you directly to their recipe. Looking for tips, techniques, and all kinds of great information about sourdough baking? Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal. It is egg-rich and will make three absolutely delicious loaves." Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Let stand at room temperature until foamy, about 10 minutes. Pinch the ends to seal, and pinch the long seam closed. Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf It’s made the same way as the No Knead Bread, but just with a few extra and tasty ingredients added, like cinnamon, raisins, and just a touch of brown sugar. It’s a cheap “food mover” from my island to my stovetop, and it cleans the heck out of sauces that dried and stuck to my countertop without a ton of elbow grease. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. How about we go on this journey together? King Arthur Baking Company, Inc. All rights reserved. A blog about food, recipes, and most things delicious in life. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. This has got to be the most beautiful loaf of bread I've ever seen! Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine.. Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. King Arthur Unbleached All-Purpose Flour - 3 lb. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. I don’t think it was this Betty Crocker recipe, but it’s close enough to what I remember. She got a kick out of them being alive. Something I didn’t know before attending classes at King Arthur Flour – dry ingredients and wet ingredients should not be measured in the same containers. Cinnamon Raisin Swirl Bread . Cinnamon Swirl Raisin Bread is the first bread I learned how to make. Do you have a fear of yeast baking? Plus, I figured you’d be heading to their site to check out the goods on Amber’s Must-Have List! Remove the bread from the oven, and gently loosen the edges. November 2020. At the King Arthur Flour Baking Education Center, they use these little dough scrapers for *everything* from mixing dough by hand to scraping down kneading surfaces to slicing dough into desired sizes. Privacy Policy | Trellis Framework by Mediavine. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Don’t have any starter? share. I adapted a recipe from TheKitchn for these loaves. Beat until smooth. Article by Christy Scripps. Roll up like a jelly roll and pinch all sides of the loaf. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Cinnamon Raisin Bread. For the Dough: 2 1/4 teaspoons active dry yeast 1 tablespoon granulated sugar 3/4 cup whole milk, warmed to a warm lukewarm 1 large egg yolk 2 tablespoons unsalted butter, melted 2 1/4 cups King Arthur All-Purpose Flour 1/2 teaspoon salt a bit of olive oil for greasing the bowl For the Filling: 1/4 cup unsalted butter, at … Course Breakfast. Thanks for sharing :). What a year! We didn’t roll our first loaf tight enough, so it had a couple of gaps within the swirls, but it was incredibly tasty. This recipe is easy to make, it just takes some time because it has an overnight rest. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. When I visited KAF, they showed me a loaf baked with it and without it, and the loaf with it definitely rose higher and looked prettier. Probably my most favorite bread in the world! While the dough is rising, preheat the oven to 350°F. These beakers are for wet. It looks absolutely heavenly!! Copyright © The following morning we sliced it up super thick and made the most delicious French Toast ever. Place in the loaf pan and cover with greased … I am a lover of all things cinnamon – well, except fake cinnamon like Big Red Gum, that kind of cinnamon makes me cough something fierce. I never knew that there was such thing as a dough whisk, but I think I need one! Feel free to omit the cinnamon if you want plain no knead raisin bread. Combine the cinnamon and sugar in medium bowl and sprinkle over the rectangle of dough. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. Drain raisins and mix with sugar and cinnamon; scatter half of the mixture over the dough and, starting with the shorter side, roll up tightly into an 8-inch log, tucking the ends … After we added warm water she kept waiting for the yeast to do something. Apple Cinnamon Swirl Sourdough Bread. Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. If there ever was a recipe that I wanted to convert to sourdough it’s this one, hands down. Sourdough Cinnamon-Raisin Swirl Bread. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Log in or sign up to leave … Gently deflate the dough, and transfer it to a lightly greased work surface. They are lightweight, easy to clean, easy to see measurements in all sorts of increments, and incredibly accurate. In the bowl of a stand mixer fitted with the paddle attachment* combine the starter, remaining water, sugar, butter, salt, cinnamon, and 1 1/2 … This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. How to Make Cinnamon Raisin Bread: Start by … April 2020. Learn how your comment data is processed. I love cinnamon bread anyway, but this bread is ridiculous! Find what you need in our sourdough baking guide. Bread Maker Recipes Yeast Bread Recipes Fruit Bread Dessert Bread Pain Aux Raisins Cinnamon Raisin Bread Rasin Bread Banana Bread Oatmeal Bread. Written by admin on May 27, 2019 in All Recipes, ... (see the king Arthur blog post on how to shape babkas here if you’re interested.) Ingredients: – Bread flour (I use King Arthur brand) – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins Triple Berry Cinnamon Swirl Bread makes 1 loaf . Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Directions. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. While impatiently awaiting my KAF loot, I combed the web for yeast recipes – bookmarking too many to count, but I kept returning to this Cinnamon Swirl Bread from King Arthur Flour. It’s cinnamon raisin bread, after all, and we want it to be just a bit on the sweet side and not just taste like regular bread. Print Recipe. 24-ounce bag fills about 5 batches of buns or loaves of bread. Brush the dough with some of the egg/water, and pat the filling onto the dough. So sharing a recipe I’ve gotten so many messages about since posting 2 years ago, Apple Cinnamon Swirl Sourdough Bread! Want a head start? 3.3k. Back then we were stirring everything in by hand, and kneading by hand, because my mom didn’t and still … 100% Upvoted. I really didn’t change one thing about the KAF recipe AND they have step by step photos and if you’re at all like me – you need all the help you get! The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like enjoying a cup of rich espresso, compared to downing a cup of watery coffee from a highway vending machine. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. 3-ounce container. Cinnamon Raisin Swirl Bread. This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef Susan Reid. This past week has been one of “those weeks” in what has been a crazy year. Hi, thanks so much for stopping by. King Arthur Flour bakers use this yeast in their bakery on location in Norwich, VT. Baking Parchment Paper - Set of 100 Half-Sheets, 1/2 cup (113g) sourdough starter, ripe (fed) or discard, 1 large egg, beaten with 1 tablespoon water. I put everything that Amber recommend into my KAF cart (see below for her list) and tossed in a 10 pound bag of flour because hey, free shipping is a good thing. This video recipe will show you both the regular cinnamon swirl bread and the cinnamon raisin swirl bread. Amateur or professional bakers, this recipe is for everyone! But if you aren’t quite getting the rise out of your bread that you expected, or the tastiness, give the specially formulated KAF dry milk a shot. Posted on Published: September 20, 2011 Categories Bread, Cinnamon, King Arthur Flour, Yeast Bread. My swirl got a little smooshed as I was transferring the dough into the pan, but it was still delicious! Here’s a recipe for homemade sourdough starter. Plus, when you’re working dough by hand or with wooden spoon, you can have a tendency to overmix because it takes so much work to get it through the thick dough. August 2020. Serving it alongside some thick cut bacon made for an incredible Sunday morning feast. They had it created just to their specifications, for their bakers. Cinnamon Raisin Swirl Bread. All in all my yeast fear is quickly fading and I can’t wait to share some of my other yeast successes with you. 1/5. Mix all the ingredients in a bowl by hand and leave for 12 hours. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Facebook 0 Tweet 0 Pin 0 Email 0. This bread is pretty simple to make – so simple in fact that I made it two days in a row and let Brian’s daughter do most of the work. You can thank Amber later for your newly developed KAF addiction! Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. Instructions. Take care, and have a lovely day. While the dough is rising, preheat the oven to 350°F. So much of baking is science, and you’ll have a better result if you’re accurate from the start. Although this bread looks like it would be a lot of work, it could not be easier to make. Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. My take on this bread is loosely based off of this recipe from King Arthur Flour. ... yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Turn dough out onto a lightly floured surface … (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … Cinnamon Swirl Bread ... Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar - Duration: 13:00. save. This tool prevents that. Then she adds the cinnamon and that's when we start thinking about breakfast. Metal measuring cups are for dry ingredients. This site uses Akismet to reduce spam. Cinnamon Raisin Sourdough Bread. Pinch the ends to seal, and pinch the long seam closed. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. Take dough out after first kneading cycle has finished. Roll and pat the dough into a rough rectangle approximately 6" x 20".

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