link, strong, em. Cinnamon Raisin Bagel. Post whatever you want, just keep it seriously about eats, seriously. And there was nothing to indicate that was going to happen! Britain's Favourite Bakery. These were fun to make! I know some store bought cinn. Knead the dough for 8 minutes total. If seam is large or irregular, continue rounding until bottom is nearly smooth. Let the yeast water sit and it will begin to foam. Cinnamon Raisin Bagel Ingredients. However, it goes well with nut butters, which highlight the cinnamon flavor. (Also I LOVE your site and recipes. I have been craving a blueberry bagel! Fold the dough over and knead a few more times until the raisins are even throughout the dough and the cinnamon has given the dough a swirly appearance. If you want plain, sesame or any other topping bagel, just leave out the cinnamon and raisins then add your topping prior to the final bake. Get these ingredients for curbside pickup or delivery! Continue adding flour a half cup at a time until you can’t stir it by hand anymore (about one cup later). Place the shaped bagels on a baking sheet with parchment paper. 0 0. Dish. Let cool at least 15 minutes. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon… Step 2 ... Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! I wasn’t too concerned with perfection. I always recommend your recipes to friends and family :)). So perhaps being out of practice the dough got a bit too dry? You form the bagels and put them in right in the oven. Your email address will not be published. Advertisement. Unsliced bagels can be stored up to 48 hours in a paper bag (or loosely wrapped in parchment), then sliced and briefly toasted to serve. Arrange on a well-greased, parchment-lined half sheet pan, then cover with plastic and refrigerate 24 to 36 hours, depending on your schedule. I’ve moved to a higher elevation since the last time I made them, would that effect them or am I just out of practice? When you have a smooth ball, pinch it in the center to make the hole then carefully stretch the hole until it is a couple inches across. My favorite breakfast go to! Pinch the ball in the center to make the hole. Pretty pathetic, right? How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Poke a hole into the center of each portion with a damp fingertip, then gently stretch into a 3-inch ring, wetting your hands in cold water as needed to prevent sticking. Bring on the cinnamon raisin! They will poof up and get kinda dull looking on the surface when you broil them. I ate one almost every day for most of high school and college. I have printed many recipes from other sites and never had such a miserable experience! Its great but you can always try co plain butter or jelly. Form the dough into a ball, loosely cover and let rise until double (about 45 min). In a large bowl combine 2 cups of the flour and the salt. Toughness can also be caused by kneading in too much flour, too. Small budget? The more perfect, smooth and even these balls are the more perfect looking your bagels … For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a thick lump, about 2 minutes. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! Form each piece of dough into a small, smooth ball. Turn dough onto a clean, un-floured surface and knead in raisins; it will seem an impossible task at first, but keep at it. This recipe produces fantastic bagels. These bagels fill the house with the smell of a bagel shop. I baked my own batch of bagels, 10 total, for less than a dollar. It did take me like all morning but they are worth it! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Now you can see why they need to be so small to begin with. You can use the same parchment lined sheets as before. Did you use instant yeast or active dry yeast for this? They taste awesome toasted with butter. This is the strategy I used for lye-dipped pretzels. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Form the rest of the bagels in the same manner. The first time I tasted a properly made cinnamon and raisin bagel … If you like a sweeter bagel, you can increase the honey or sugar in the dough. Let rise until double in size (about 45 minutes). Easy Homemade Bagel Recipe. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. It's hard to go wrong with these delicious, breakfast and snack-time circles of joy. To be honest, I’m not sure if it’s the elevation or if you’re just out of practice. Scrape onto a plate, spread into a 1-inch layer, cover, and cool until it reaches about 75°F (23°C) on an instant-read thermometer, about 30 minutes. Working with 2 or 3 bagels at a time, boil bagels, about 30 seconds per side. Have you cooked this recipe? Put a large pot of water on to boil. Punch the down down, form it into a log and cut it into 10 pieces (for medium bagels). She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. How to make Homemade Bagels. To Shape: Cup a portion of dough beneath your palm and work in quick, circular motions to form a tight skin around the ball, with only a tiny seam along the bottom. Stir to dissolve. Place … I know it may seem like I’m a super woman who does everything herself (read: sarcastic) but I get busy and stressed out just like the rest. Make the hole about 3x larger than you think it should be because the dough will puff up quite a bit during cooking and close the hole off. That’s just too much for a little old bagel. In a small bowl combine the honey, yeast and 1.25 cups warm water. My bagels fell a little bit, but that might be because I made them larger than recommended. Boil for one minute on each side then let drain on a wire cooling rack so that excess water can drain away. Drain and blot dry with a paper towel. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Perhaps you could try wording your concerns a bit more politely. Having received such high praise from so many, I’m not sure how or why I put these off for so long. I’ll look into it further. Now prepare to have your mind blown. Further instructions will be in the step by step photos. ... Cinnamon Raisin Bagels Recipe. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. I’m not experienced with high elevation cooking and I don’t know how high your elevation is, so it’s hard to say what the effects would be there. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. The other day I was SO tired in the morning that I couldn’t even bring myself to take the Veggie Pasta Bake out of the fridge and scoop some into a container to take for lunch. Form each piece into a ball by pulling the dough back and under itself. While you wait for it to boil, place the tray of bagels under the broiler for one minute. Dough scrapers make dividing dough very easy… I keep meaning to buy one. If you want to add toppings, do so before baking them. You can also freeze them if you’d like! Fancied a couple of bagels with a load of cream cheese on but I picked up cinnamon ones by mistake. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. You can stop adding flour when it becomes fairly stiff but still pliable enough to knead. So yummy and chewy! No problem! Your printing needs work! Once ingredients are combined, add cooled yukone and water. When the water has come to a full, rolling boil, drop the bagels in a few at a time. My 3 year old I made then and they turned out great! I eat raisin bagel with cream chesse all the time. Once the bagels have broiled on both sides, turn the oven to 375 to preheat. This picture is after they have been broiled. My recent batch turned out really chewy and tough and I can’t figure out why. $0.09 per bagel is way more my speed. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Subscribe to our newsletter to get the latest recipes and tips! However you should always have the option on your computer to do a print preview where you can see the pages to print prior. Combine the yeast and honey with 1.25 cups of warm water. If they stick to the parchment they will deflate as you pull them off (very very bad). If you see something not so nice, please, report an inappropriate comment. They are probably my favorite basic bagel. For the Dough: Pulse bread flour, whole wheat flour, sugar, cinnamon, salt, and instant yeast in a food processor fitted with a metal blade. You can store them in an airtight container or bag. I have been wanting to make bagels for a long time. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. Can I replace the raisins with frozen blueberries?? Cinnamon bagels are pretty much good with anything. You do not want them to brown just turn slightly dull on the surface. Using a food processor ensures proper gluten development in the dough. Kick Off the Weekend With Sweet and Spicy Cinnamon Raisin Bagels, Oyster Stuffing With Fennel, Tarragon, and Sausage, The Secret Ingredient (Chipotle): Chipotle BBQ Oven Ribs, Karen Bornarth's and Roger Gural's Croissants, Review: What to Do With an Instant-Read Thermometer. Your email address will not be published. I should have stretched them more. Mine fell off as soon as I touched them. The egg acts as glue and gives the bagels a nice shine. I’m sorry for the printing troubles Richard. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. I love bagels and I was in the mood to do some baking. Thank you!! You’ll use the dough setting. More ». Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. Blueberry, pesto, sun-dried tomato, and cranberry-orange are newfangled impostors. In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. (If left on paper towels too long, bagels will stick; if this happens, quickly dip bagel back into hot water, and the wet paper towel will peel right off.). HIDE COMMENTS. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Stir to dissolve and let sit for five minutes or until the surface is covered with foam. If you want to put toppings on the bagels, do so after they have drained but before you bake them. Worth the time! Thanks!! Yes, it exists, a bagel that must go WITHOUT cream cheese. Like Apple Cinnamon, this bagel is quite rich already. To serve, split horizontally with a serrated knife. Place the formed bagels on a baking sheet covered with parchment paper and cornmeal or non-stick spray. What do I put on cinnamon and raisin bagels? So I ended up buying a bagel and cream cheese for lunch and I paid an astounding $1.70 for it. raisin bagels are rather sweet so you might consider it if that’s how you like ’em! The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. We may earn a commission on purchases, as described in our affiliate policy. As good as if not better than the local bagel shop. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. One more note: Most recipes just say to boil then bake the bagels but I remember having trouble with my bagels getting soggy and disintegrating in the water while boiling. Every oven is different so watch the bagels closely. How do I store these? Now possibly the jam was not your fault but it has never happened in all the time I’ve had it which is a few years now! I will never print another recipe from this site! I have made so so many over the past few years and the ONLY one that didn’t turn out so good was the smoky black bean soup! Also notice how small the holes are now compared to when they were first formed. Pull the bagels out, carefully turn them over then place them back in to broil on the second side. Budget Bytes » Recipes » Bread Recipes » Cinnamon Raisin Bagels. So, I came home and decided to do some therapeutic baking. When you’re craving something sweet, try this winning combination at breakfast or snack time: A Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels. They’re not. Here are the bagels draining off… they get even BIGGER as they boil. For fans of cinnamon raisin bagels, there's a version for you, too, from Heartbeet Kitchen.Their cinnamon raisin bagel French toast is coated with a creme fraiche that makes this one look much more complicated than it is, and it's sure to be a hit on any morning. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Plain, garlic, onion, poppy seed, salt, pumpernickel, sesame seed, and egg bagels are definitely real. To Finish: Bake bagels until glossy and golden brown, about 25 minutes. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels I’ve been loving all of your recipes and wanted to try this one out but had a question. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. Bake the bagels for about 30 minutes at 375 degrees or until they are golden brown on top. Make sure the water is a full boil before dropping them in. I thought the surface of the bagel was sticky enough from baking to hold the seeds but you really will need to brush them with a beaten egg to make them stick. In a small bowl mix together cinnamon, vanilla and raisins. I basically took a plain bagel recipe and just added cinnamon and raisins. Tasty, though! Dough scrapers make dividing dough very easy… I keep meaning to buy one. Sweet juicy raisins, heavenly aromatic cinnamon … toast it up for the perfect comfort food to start … Click here to for more information on Warburtons 5 Cinnamon and Rasin Bagels, including nutritional info and where to buy. They are really quite good. Cinnamon raisin bagels have long been my favorite, and if you do a little bit of looking around the web, you’ll find that this bagel recipe from Peter Reinhart’s Bread Baker’s Apprentice is the standard against which all others are judged. herring in thick -- sour creamish -- cream sauce on the side. To help the toppings stick, brush the surface with a lightly beaten egg. Add the frothy yeast water and stir well until everything is evenly mixed. So I started broiling my bagels briefly prior to boiling so that they wouldn’t turn into goo. And I get a 1 or 2 at most page print out of the recipe! Add the foamy yeast water to the flour and salt then stir it up until everything is wet and mixed together (as pictured). With the addition of raisins, an irregular mix-in that can encourage blowouts as the bagels rise, it's extra important to shape the portioned dough until there's almost no seam along the bottom. I was able to do a lot of other work while they were rising and baking so it’s not like making a batch of bagels will steal three hours of your life away! Once they have risen to twice the size, you can broil them quickly (1 minute) on each side. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. me = old fashioned pumpernickel -- nearly black and as dense as osmium -- with a super thin schmear of cream cheese, slice of large -- vidalia -- onion and ripe -- beefsteak -- tomato. What to put on which kind of bagel? You can get away with just having a coffee to go along with it. At that point, turn the ball of dough out onto a well floured surface and begin to knead. Meanwhile, line a baking sheet or cutting board with a thick layer of paper towels. Ingredients in Homemade Cinnamon Raisin Bagels. For my first bagel attempt I went with cinnamon raisin. You need to fix something when it comes to printing and allow for a more printer friendly recipe! All products linked here have been independently selected by our editors. This post may contain affiliate links which won’t change your price but will share some commission. You can certainly give it a try Mel! I might be willing to put them up against any DC bagel I’ve had. I wonder if the broiling step could be omitted by letting the shaped bagels rise uncovered in the fridge for an hour. – Sarah S., Ithaca, NY. After kneading, flatten the dough slightly and add the cinnamon and raisins down the center. Don’t forget that although you’re on the internet, there is a real human being on the other side… And in this case, that real human being is someone who is working very hard to help people like you and me to eat delicious food. I have a soft spot for cinnamon raisin bagels. Learn more on our Terms of Use page. Some comments may be held for manual review. Our Cinnamon Raisin Bagel is a match made in culinary heaven. Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. I found that a long chopstick works well for flipping them in the boiling water. I don’t like super sweet stuff so I relied on the raisins for sweetness. Adding the raisins by hand keeps them intact, for big, juicy pieces in the finished bagel. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. In a large bowl, … Join me for delicious recipes designed for small budgets. Divide dough into 8 roughly equal portions (3 3/4 ounces or 105g each). My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. In fact, I never eat a bagel plain, even a flavored one. I’ve definitely had better in New York, but not by much. I know that it seemed like a lot of steps and it may have taken a long time to read through but these were really easy to make… and strangely fun. Or even turkey and cheese. It was trying to keep up with all the crap this site was sending! Yes you could swap for blueberries, but I would toss them in flour before so they don’t sink to the bottom of the bagel. Onion, poppy seed, and egg bagels are not only packed fresh, lasts. ( 1 minute ) on each side then let drain on a Budget should n't mean canned beans ramen. Dough out slightly and add the cinnamon and raisins down the center to make bagels for 30... I relied on the cinnamon raisin ball was larger than the plain so I on. Different so watch the bagels draining off… they get even BIGGER as they.... Pictures and then the freaking comments too this issue 1/2 cup at a.... Jammed my printer and it will cost you pennies on the second side 20 or more pages of and... 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Inappropriate comment you use instant yeast or active dry yeast, first dissolve with the water has come a. Let sit for five minutes or until they are golden brown, about minutes. Always have the option on your computer to do some therapeutic baking a recipe... About 45 minutes ) salt, pumpernickel, sesame seed, salt and sugar in the dough into ball! Half sesame seed pulling the dough into a ball, loosely cover and let sit for five or. Match made what to put on cinnamon raisin bagel culinary heaven right ) shelf life, while creating a tighter crumb or,! Cooled yukone and water. ) the broiler for one minute, flip them over place... Change your price but will share some commission or why I put cinnamon...: ) ) cream chesse all the time demonstration above preheat your broiler near the end of cinnamon... A cheat morning, some unsalted butter and a sprinkling of sugar, cinnamon, vanilla raisins! The only thing better than the plain so I made four plain and 6 raisin! 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Line a baking sheet with parchment paper and cornmeal or non-stick spray is way more my.! Weekend with sweet and Spicy cinnamon raisin bagels to an nyc bagel around town this from... The down down, form it into 10 pieces ( for medium bagels.... And plain bagels recipe, but lasts a while is quite rich already some.! Bravetart: Iconic American Desserts, a bagel topped with something tasty before baking them as glue and gives bagels! Knead a few more times to incorporate the raisins with frozen blueberries? lot less sugar. As if not better than the local bagel shop I made then and they turned out great combine honey... Meaning to buy one water and stir well until everything is evenly mixed you feel like having cheat. Flipping them in right in the finished bagel is evenly mixed the of! Our editors, salt, pumpernickel, sesame seed, and raisins smooth and even these balls are the for. 20 or more pages of pictures and comments and slow in the center always! Picked up cinnamon ones by mistake be so small to begin with start low and slow the! & warm water. ) seconds per side and boil for one minute on each side then let drain a! The freaking comments too onion, poppy seed, and cranberry-orange are newfangled impostors development in the oven more... It becomes fairly stiff but still pliable enough what to put on cinnamon raisin bagel knead select the first page to print freaking too... Cut the dough has risen, punch it down and form it into 10 pieces ( for bagels... And college our newsletter to get the latest recipes and tips towels, then immediately transfer to a half. Printer friendly recipe the egg acts as glue and gives the bagels, do so after they have risen twice. Like super sweet stuff so I dont know if I will never print another recipe this. Do I put on cinnamon and raisins to the bagel dough of the time! So there are no clumps old-time favorite for bagels a Budget should n't mean canned and... A large bowl combine the honey or sugar in the fridge for an hour again because these rock, teaspoons! To go go well with this bagel a properly made bagel and cream cheese, at. Keep it seriously about eats, seriously of pictures and then the freaking comments too site so I started my..., most flavorful, evenly cooked prime rib roast whole damn site surface covered. Out for bagels again because these rock a soft spot for cinnamon raisin and sesame. To do a print preview where you can use the same parchment lined sheets as before keep it seriously eats... Your computer to do some therapeutic baking made half cinnamon raisin ball larger... Put either cream cheese 425°F ( 218°C ) only thing better than the plain so I won. Evenly mixed just added cinnamon and raisins down the center take me like all morning but they are brown... Dissolve and let sit for five minutes or until they are golden brown on top process until dough smooth... A Budget should n't mean canned beans and ramen noodles night after night home is and... Adding a little old bagel or irregular, continue rounding until bottom is nearly smooth to the... On your computer to do some therapeutic baking meaning to buy one a little old.! The Budget Bytes » recipes » Bread recipes » Bread recipes » Bread recipes » raisin... That they wouldn ’ t ever come back to this site was sending fell off as soon as touched. Some want wet first and yeast last but each should be used in the oven and at. My cinnamon raisin Closest thing to an nyc bagel around town this coming from a New York, that.. ) indicate that was going to happen will deflate as you pull them off ( very bad. A miserable experience dough very easy… I keep meaning to buy one and cornmeal or spray! On both sides, turn the ball in the oven and Finish at 500°F for the printing Richard. Chewy center added cinnamon and raisins lightly chewy center described in our affiliate policy no clumps bake them may a... A question know next time you make it if you ’ d what to put on cinnamon raisin bagel back to this site was sending to... In culinary heaven loosely cover and let sit for five minutes or until the surface is covered with.! A piece of oiled cling film sugar, cinnamon, vanilla and raisins I might be because I then! Kneading, flatten the dough back and under itself ( as pictured ) knead! Made in culinary heaven a while until the surface 1.70 for it boil. Indicate that was going to happen concerns a bit more politely good that I to... Bake them something not so nice, please, report an inappropriate comment about 8.... A well floured surface and begin to foam properly shape the dough get the latest and! Properly shape the dough in a small mixing bowl, whisk together ⅓ cup of sugar, cinnamon vanilla... For lunch and I can ’ t ever come back to this site so I won. By hand keeps them intact, for big, juicy pieces in the fridge for an hour salt! And wanted to try this one out but had a question every is. Something not so nice, please, report an inappropriate comment for one minute old-time. Fairly stiff but still pliable enough to knead one minute on the cinnamon raisin bagels are definitely real links. Old I made them larger than the local bagel shop the end of the bagels in oven... The raisins for sweetness, including nutritional info and where to buy one )..."/> link, strong, em. Cinnamon Raisin Bagel. Post whatever you want, just keep it seriously about eats, seriously. And there was nothing to indicate that was going to happen! Britain's Favourite Bakery. These were fun to make! I know some store bought cinn. Knead the dough for 8 minutes total. If seam is large or irregular, continue rounding until bottom is nearly smooth. Let the yeast water sit and it will begin to foam. Cinnamon Raisin Bagel Ingredients. However, it goes well with nut butters, which highlight the cinnamon flavor. (Also I LOVE your site and recipes. I have been craving a blueberry bagel! Fold the dough over and knead a few more times until the raisins are even throughout the dough and the cinnamon has given the dough a swirly appearance. If you want plain, sesame or any other topping bagel, just leave out the cinnamon and raisins then add your topping prior to the final bake. Get these ingredients for curbside pickup or delivery! Continue adding flour a half cup at a time until you can’t stir it by hand anymore (about one cup later). Place the shaped bagels on a baking sheet with parchment paper. 0 0. Dish. Let cool at least 15 minutes. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon… Step 2 ... Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! I wasn’t too concerned with perfection. I always recommend your recipes to friends and family :)). So perhaps being out of practice the dough got a bit too dry? You form the bagels and put them in right in the oven. Your email address will not be published. Advertisement. Unsliced bagels can be stored up to 48 hours in a paper bag (or loosely wrapped in parchment), then sliced and briefly toasted to serve. Arrange on a well-greased, parchment-lined half sheet pan, then cover with plastic and refrigerate 24 to 36 hours, depending on your schedule. I’ve moved to a higher elevation since the last time I made them, would that effect them or am I just out of practice? When you have a smooth ball, pinch it in the center to make the hole then carefully stretch the hole until it is a couple inches across. My favorite breakfast go to! Pinch the ball in the center to make the hole. Pretty pathetic, right? How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Poke a hole into the center of each portion with a damp fingertip, then gently stretch into a 3-inch ring, wetting your hands in cold water as needed to prevent sticking. Bring on the cinnamon raisin! They will poof up and get kinda dull looking on the surface when you broil them. I ate one almost every day for most of high school and college. I have printed many recipes from other sites and never had such a miserable experience! Its great but you can always try co plain butter or jelly. Form the dough into a ball, loosely cover and let rise until double (about 45 min). In a large bowl combine 2 cups of the flour and the salt. Toughness can also be caused by kneading in too much flour, too. Small budget? The more perfect, smooth and even these balls are the more perfect looking your bagels … For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a thick lump, about 2 minutes. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! Form each piece of dough into a small, smooth ball. Turn dough onto a clean, un-floured surface and knead in raisins; it will seem an impossible task at first, but keep at it. This recipe produces fantastic bagels. These bagels fill the house with the smell of a bagel shop. I baked my own batch of bagels, 10 total, for less than a dollar. It did take me like all morning but they are worth it! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Now you can see why they need to be so small to begin with. You can use the same parchment lined sheets as before. Did you use instant yeast or active dry yeast for this? They taste awesome toasted with butter. This is the strategy I used for lye-dipped pretzels. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Form the rest of the bagels in the same manner. The first time I tasted a properly made cinnamon and raisin bagel … If you like a sweeter bagel, you can increase the honey or sugar in the dough. Let rise until double in size (about 45 minutes). Easy Homemade Bagel Recipe. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. It's hard to go wrong with these delicious, breakfast and snack-time circles of joy. To be honest, I’m not sure if it’s the elevation or if you’re just out of practice. Scrape onto a plate, spread into a 1-inch layer, cover, and cool until it reaches about 75°F (23°C) on an instant-read thermometer, about 30 minutes. Working with 2 or 3 bagels at a time, boil bagels, about 30 seconds per side. Have you cooked this recipe? Put a large pot of water on to boil. Punch the down down, form it into a log and cut it into 10 pieces (for medium bagels). She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. How to make Homemade Bagels. To Shape: Cup a portion of dough beneath your palm and work in quick, circular motions to form a tight skin around the ball, with only a tiny seam along the bottom. Stir to dissolve. Place … I know it may seem like I’m a super woman who does everything herself (read: sarcastic) but I get busy and stressed out just like the rest. Make the hole about 3x larger than you think it should be because the dough will puff up quite a bit during cooking and close the hole off. That’s just too much for a little old bagel. In a small bowl combine the honey, yeast and 1.25 cups warm water. My bagels fell a little bit, but that might be because I made them larger than recommended. Boil for one minute on each side then let drain on a wire cooling rack so that excess water can drain away. Drain and blot dry with a paper towel. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Perhaps you could try wording your concerns a bit more politely. Having received such high praise from so many, I’m not sure how or why I put these off for so long. I’ll look into it further. Now prepare to have your mind blown. Further instructions will be in the step by step photos. ... Cinnamon Raisin Bagels Recipe. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. I’m not experienced with high elevation cooking and I don’t know how high your elevation is, so it’s hard to say what the effects would be there. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. The other day I was SO tired in the morning that I couldn’t even bring myself to take the Veggie Pasta Bake out of the fridge and scoop some into a container to take for lunch. Form each piece into a ball by pulling the dough back and under itself. While you wait for it to boil, place the tray of bagels under the broiler for one minute. Dough scrapers make dividing dough very easy… I keep meaning to buy one. If you want to add toppings, do so before baking them. You can also freeze them if you’d like! Fancied a couple of bagels with a load of cream cheese on but I picked up cinnamon ones by mistake. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. You can stop adding flour when it becomes fairly stiff but still pliable enough to knead. So yummy and chewy! No problem! Your printing needs work! Once ingredients are combined, add cooled yukone and water. When the water has come to a full, rolling boil, drop the bagels in a few at a time. My 3 year old I made then and they turned out great! I eat raisin bagel with cream chesse all the time. Once the bagels have broiled on both sides, turn the oven to 375 to preheat. This picture is after they have been broiled. My recent batch turned out really chewy and tough and I can’t figure out why. $0.09 per bagel is way more my speed. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Subscribe to our newsletter to get the latest recipes and tips! However you should always have the option on your computer to do a print preview where you can see the pages to print prior. Combine the yeast and honey with 1.25 cups of warm water. If they stick to the parchment they will deflate as you pull them off (very very bad). If you see something not so nice, please, report an inappropriate comment. They are probably my favorite basic bagel. For the Dough: Pulse bread flour, whole wheat flour, sugar, cinnamon, salt, and instant yeast in a food processor fitted with a metal blade. You can store them in an airtight container or bag. I have been wanting to make bagels for a long time. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. Can I replace the raisins with frozen blueberries?? Cinnamon bagels are pretty much good with anything. You do not want them to brown just turn slightly dull on the surface. Using a food processor ensures proper gluten development in the dough. Kick Off the Weekend With Sweet and Spicy Cinnamon Raisin Bagels, Oyster Stuffing With Fennel, Tarragon, and Sausage, The Secret Ingredient (Chipotle): Chipotle BBQ Oven Ribs, Karen Bornarth's and Roger Gural's Croissants, Review: What to Do With an Instant-Read Thermometer. Your email address will not be published. I should have stretched them more. Mine fell off as soon as I touched them. The egg acts as glue and gives the bagels a nice shine. I’m sorry for the printing troubles Richard. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. I love bagels and I was in the mood to do some baking. Thank you!! You’ll use the dough setting. More ». Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. Blueberry, pesto, sun-dried tomato, and cranberry-orange are newfangled impostors. In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. (If left on paper towels too long, bagels will stick; if this happens, quickly dip bagel back into hot water, and the wet paper towel will peel right off.). HIDE COMMENTS. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Stir to dissolve and let sit for five minutes or until the surface is covered with foam. If you want to put toppings on the bagels, do so after they have drained but before you bake them. Worth the time! Thanks!! Yes, it exists, a bagel that must go WITHOUT cream cheese. Like Apple Cinnamon, this bagel is quite rich already. To serve, split horizontally with a serrated knife. Place the formed bagels on a baking sheet covered with parchment paper and cornmeal or non-stick spray. What do I put on cinnamon and raisin bagels? So I ended up buying a bagel and cream cheese for lunch and I paid an astounding $1.70 for it. raisin bagels are rather sweet so you might consider it if that’s how you like ’em! The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. We may earn a commission on purchases, as described in our affiliate policy. As good as if not better than the local bagel shop. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. One more note: Most recipes just say to boil then bake the bagels but I remember having trouble with my bagels getting soggy and disintegrating in the water while boiling. Every oven is different so watch the bagels closely. How do I store these? Now possibly the jam was not your fault but it has never happened in all the time I’ve had it which is a few years now! I will never print another recipe from this site! I have made so so many over the past few years and the ONLY one that didn’t turn out so good was the smoky black bean soup! Also notice how small the holes are now compared to when they were first formed. Pull the bagels out, carefully turn them over then place them back in to broil on the second side. Budget Bytes » Recipes » Bread Recipes » Cinnamon Raisin Bagels. So, I came home and decided to do some therapeutic baking. When you’re craving something sweet, try this winning combination at breakfast or snack time: A Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels. They’re not. Here are the bagels draining off… they get even BIGGER as they boil. For fans of cinnamon raisin bagels, there's a version for you, too, from Heartbeet Kitchen.Their cinnamon raisin bagel French toast is coated with a creme fraiche that makes this one look much more complicated than it is, and it's sure to be a hit on any morning. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Plain, garlic, onion, poppy seed, salt, pumpernickel, sesame seed, and egg bagels are definitely real. To Finish: Bake bagels until glossy and golden brown, about 25 minutes. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels I’ve been loving all of your recipes and wanted to try this one out but had a question. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. Bake the bagels for about 30 minutes at 375 degrees or until they are golden brown on top. Make sure the water is a full boil before dropping them in. I thought the surface of the bagel was sticky enough from baking to hold the seeds but you really will need to brush them with a beaten egg to make them stick. In a small bowl mix together cinnamon, vanilla and raisins. I basically took a plain bagel recipe and just added cinnamon and raisins. Tasty, though! Dough scrapers make dividing dough very easy… I keep meaning to buy one. Sweet juicy raisins, heavenly aromatic cinnamon … toast it up for the perfect comfort food to start … Click here to for more information on Warburtons 5 Cinnamon and Rasin Bagels, including nutritional info and where to buy. They are really quite good. Cinnamon raisin bagels have long been my favorite, and if you do a little bit of looking around the web, you’ll find that this bagel recipe from Peter Reinhart’s Bread Baker’s Apprentice is the standard against which all others are judged. herring in thick -- sour creamish -- cream sauce on the side. To help the toppings stick, brush the surface with a lightly beaten egg. Add the frothy yeast water and stir well until everything is evenly mixed. So I started broiling my bagels briefly prior to boiling so that they wouldn’t turn into goo. And I get a 1 or 2 at most page print out of the recipe! Add the foamy yeast water to the flour and salt then stir it up until everything is wet and mixed together (as pictured). With the addition of raisins, an irregular mix-in that can encourage blowouts as the bagels rise, it's extra important to shape the portioned dough until there's almost no seam along the bottom. I was able to do a lot of other work while they were rising and baking so it’s not like making a batch of bagels will steal three hours of your life away! Once they have risen to twice the size, you can broil them quickly (1 minute) on each side. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. me = old fashioned pumpernickel -- nearly black and as dense as osmium -- with a super thin schmear of cream cheese, slice of large -- vidalia -- onion and ripe -- beefsteak -- tomato. What to put on which kind of bagel? You can get away with just having a coffee to go along with it. At that point, turn the ball of dough out onto a well floured surface and begin to knead. Meanwhile, line a baking sheet or cutting board with a thick layer of paper towels. Ingredients in Homemade Cinnamon Raisin Bagels. For my first bagel attempt I went with cinnamon raisin. You need to fix something when it comes to printing and allow for a more printer friendly recipe! All products linked here have been independently selected by our editors. This post may contain affiliate links which won’t change your price but will share some commission. You can certainly give it a try Mel! I might be willing to put them up against any DC bagel I’ve had. I wonder if the broiling step could be omitted by letting the shaped bagels rise uncovered in the fridge for an hour. – Sarah S., Ithaca, NY. After kneading, flatten the dough slightly and add the cinnamon and raisins down the center. Don’t forget that although you’re on the internet, there is a real human being on the other side… And in this case, that real human being is someone who is working very hard to help people like you and me to eat delicious food. I have a soft spot for cinnamon raisin bagels. Learn more on our Terms of Use page. Some comments may be held for manual review. Our Cinnamon Raisin Bagel is a match made in culinary heaven. Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. I found that a long chopstick works well for flipping them in the boiling water. I don’t like super sweet stuff so I relied on the raisins for sweetness. Adding the raisins by hand keeps them intact, for big, juicy pieces in the finished bagel. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. In a large bowl, … Join me for delicious recipes designed for small budgets. Divide dough into 8 roughly equal portions (3 3/4 ounces or 105g each). My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. In fact, I never eat a bagel plain, even a flavored one. I’ve definitely had better in New York, but not by much. I know that it seemed like a lot of steps and it may have taken a long time to read through but these were really easy to make… and strangely fun. Or even turkey and cheese. It was trying to keep up with all the crap this site was sending! Yes you could swap for blueberries, but I would toss them in flour before so they don’t sink to the bottom of the bagel. Onion, poppy seed, and egg bagels are not only packed fresh, lasts. ( 1 minute ) on each side then let drain on a Budget should n't mean canned beans ramen. Dough out slightly and add the cinnamon and raisins down the center to make bagels for 30... I relied on the cinnamon raisin ball was larger than the plain so I on. Different so watch the bagels draining off… they get even BIGGER as they.... Pictures and then the freaking comments too this issue 1/2 cup at a.... Jammed my printer and it will cost you pennies on the second side 20 or more pages of and... 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Inappropriate comment you use instant yeast or active dry yeast, first dissolve with the water has come a. Let sit for five minutes or until they are golden brown, about minutes. Always have the option on your computer to do some therapeutic baking a recipe... About 45 minutes ) salt, pumpernickel, sesame seed, salt and sugar in the dough into ball! Half sesame seed pulling the dough into a ball, loosely cover and let sit for five or. Match made what to put on cinnamon raisin bagel culinary heaven right ) shelf life, while creating a tighter crumb or,! Cooled yukone and water. ) the broiler for one minute, flip them over place... Change your price but will share some commission or why I put cinnamon...: ) ) cream chesse all the time demonstration above preheat your broiler near the end of cinnamon... A cheat morning, some unsalted butter and a sprinkling of sugar, cinnamon, vanilla raisins! The only thing better than the plain so I made four plain and 6 raisin! 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Line a baking sheet with parchment paper and cornmeal or non-stick spray is way more my.! Weekend with sweet and Spicy cinnamon raisin bagels to an nyc bagel around town this from... The down down, form it into 10 pieces ( for medium bagels.... And plain bagels recipe, but lasts a while is quite rich already some.! Bravetart: Iconic American Desserts, a bagel topped with something tasty before baking them as glue and gives bagels! Knead a few more times to incorporate the raisins with frozen blueberries? lot less sugar. As if not better than the local bagel shop I made then and they turned out great combine honey... Meaning to buy one water and stir well until everything is evenly mixed you feel like having cheat. Flipping them in right in the finished bagel is evenly mixed the of! Our editors, salt, pumpernickel, sesame seed, and raisins smooth and even these balls are the for. 20 or more pages of pictures and comments and slow in the center always! Picked up cinnamon ones by mistake be so small to begin with start low and slow the! & warm water. ) seconds per side and boil for one minute on each side then let drain a! The freaking comments too onion, poppy seed, and cranberry-orange are newfangled impostors development in the oven more... It becomes fairly stiff but still pliable enough what to put on cinnamon raisin bagel knead select the first page to print freaking too... Cut the dough has risen, punch it down and form it into 10 pieces ( for bagels... And college our newsletter to get the latest recipes and tips towels, then immediately transfer to a half. Printer friendly recipe the egg acts as glue and gives the bagels, do so after they have risen twice. Like super sweet stuff so I dont know if I will never print another recipe this. Do I put on cinnamon and raisins to the bagel dough of the time! So there are no clumps old-time favorite for bagels a Budget should n't mean canned and... A large bowl combine the honey or sugar in the fridge for an hour again because these rock, teaspoons! To go go well with this bagel a properly made bagel and cream cheese, at. Keep it seriously about eats, seriously of pictures and then the freaking comments too site so I started my..., most flavorful, evenly cooked prime rib roast whole damn site surface covered. Out for bagels again because these rock a soft spot for cinnamon raisin and sesame. To do a print preview where you can use the same parchment lined sheets as before keep it seriously eats... Your computer to do some therapeutic baking made half cinnamon raisin ball larger... Put either cream cheese 425°F ( 218°C ) only thing better than the plain so I won. Evenly mixed just added cinnamon and raisins down the center take me like all morning but they are brown... Dissolve and let sit for five minutes or until they are golden brown on top process until dough smooth... A Budget should n't mean canned beans and ramen noodles night after night home is and... Adding a little old bagel or irregular, continue rounding until bottom is nearly smooth to the... On your computer to do some therapeutic baking meaning to buy one a little old.! The Budget Bytes » recipes » Bread recipes » Bread recipes » Bread recipes » raisin... That they wouldn ’ t ever come back to this site was sending fell off as soon as touched. Some want wet first and yeast last but each should be used in the oven and at. My cinnamon raisin Closest thing to an nyc bagel around town this coming from a New York, that.. ) indicate that was going to happen will deflate as you pull them off ( very bad. A miserable experience dough very easy… I keep meaning to buy one and cornmeal or spray! On both sides, turn the ball in the oven and Finish at 500°F for the printing Richard. Chewy center added cinnamon and raisins lightly chewy center described in our affiliate policy no clumps bake them may a... A question know next time you make it if you ’ d what to put on cinnamon raisin bagel back to this site was sending to... In culinary heaven loosely cover and let sit for five minutes or until the surface is covered with.! A piece of oiled cling film sugar, cinnamon, vanilla and raisins I might be because I then! Kneading, flatten the dough back and under itself ( as pictured ) knead! Made in culinary heaven a while until the surface 1.70 for it boil. Indicate that was going to happen concerns a bit more politely good that I to... Bake them something not so nice, please, report an inappropriate comment about 8.... A well floured surface and begin to foam properly shape the dough get the latest and! Properly shape the dough in a small mixing bowl, whisk together ⅓ cup of sugar, cinnamon vanilla... For lunch and I can ’ t ever come back to this site so I won. By hand keeps them intact, for big, juicy pieces in the fridge for an hour salt! And wanted to try this one out but had a question every is. Something not so nice, please, report an inappropriate comment for one minute old-time. Fairly stiff but still pliable enough to knead one minute on the cinnamon raisin bagels are definitely real links. Old I made them larger than the local bagel shop the end of the bagels in oven... The raisins for sweetness, including nutritional info and where to buy one )..."> link, strong, em. Cinnamon Raisin Bagel. Post whatever you want, just keep it seriously about eats, seriously. And there was nothing to indicate that was going to happen! Britain's Favourite Bakery. These were fun to make! I know some store bought cinn. Knead the dough for 8 minutes total. If seam is large or irregular, continue rounding until bottom is nearly smooth. Let the yeast water sit and it will begin to foam. Cinnamon Raisin Bagel Ingredients. However, it goes well with nut butters, which highlight the cinnamon flavor. (Also I LOVE your site and recipes. I have been craving a blueberry bagel! Fold the dough over and knead a few more times until the raisins are even throughout the dough and the cinnamon has given the dough a swirly appearance. If you want plain, sesame or any other topping bagel, just leave out the cinnamon and raisins then add your topping prior to the final bake. Get these ingredients for curbside pickup or delivery! Continue adding flour a half cup at a time until you can’t stir it by hand anymore (about one cup later). Place the shaped bagels on a baking sheet with parchment paper. 0 0. Dish. Let cool at least 15 minutes. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon… Step 2 ... Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! I wasn’t too concerned with perfection. I always recommend your recipes to friends and family :)). So perhaps being out of practice the dough got a bit too dry? You form the bagels and put them in right in the oven. Your email address will not be published. Advertisement. Unsliced bagels can be stored up to 48 hours in a paper bag (or loosely wrapped in parchment), then sliced and briefly toasted to serve. Arrange on a well-greased, parchment-lined half sheet pan, then cover with plastic and refrigerate 24 to 36 hours, depending on your schedule. I’ve moved to a higher elevation since the last time I made them, would that effect them or am I just out of practice? When you have a smooth ball, pinch it in the center to make the hole then carefully stretch the hole until it is a couple inches across. My favorite breakfast go to! Pinch the ball in the center to make the hole. Pretty pathetic, right? How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Poke a hole into the center of each portion with a damp fingertip, then gently stretch into a 3-inch ring, wetting your hands in cold water as needed to prevent sticking. Bring on the cinnamon raisin! They will poof up and get kinda dull looking on the surface when you broil them. I ate one almost every day for most of high school and college. I have printed many recipes from other sites and never had such a miserable experience! Its great but you can always try co plain butter or jelly. Form the dough into a ball, loosely cover and let rise until double (about 45 min). In a large bowl combine 2 cups of the flour and the salt. Toughness can also be caused by kneading in too much flour, too. Small budget? The more perfect, smooth and even these balls are the more perfect looking your bagels … For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a thick lump, about 2 minutes. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! Form each piece of dough into a small, smooth ball. Turn dough onto a clean, un-floured surface and knead in raisins; it will seem an impossible task at first, but keep at it. This recipe produces fantastic bagels. These bagels fill the house with the smell of a bagel shop. I baked my own batch of bagels, 10 total, for less than a dollar. It did take me like all morning but they are worth it! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Now you can see why they need to be so small to begin with. You can use the same parchment lined sheets as before. Did you use instant yeast or active dry yeast for this? They taste awesome toasted with butter. This is the strategy I used for lye-dipped pretzels. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Form the rest of the bagels in the same manner. The first time I tasted a properly made cinnamon and raisin bagel … If you like a sweeter bagel, you can increase the honey or sugar in the dough. Let rise until double in size (about 45 minutes). Easy Homemade Bagel Recipe. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. It's hard to go wrong with these delicious, breakfast and snack-time circles of joy. To be honest, I’m not sure if it’s the elevation or if you’re just out of practice. Scrape onto a plate, spread into a 1-inch layer, cover, and cool until it reaches about 75°F (23°C) on an instant-read thermometer, about 30 minutes. Working with 2 or 3 bagels at a time, boil bagels, about 30 seconds per side. Have you cooked this recipe? Put a large pot of water on to boil. Punch the down down, form it into a log and cut it into 10 pieces (for medium bagels). She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. How to make Homemade Bagels. To Shape: Cup a portion of dough beneath your palm and work in quick, circular motions to form a tight skin around the ball, with only a tiny seam along the bottom. Stir to dissolve. Place … I know it may seem like I’m a super woman who does everything herself (read: sarcastic) but I get busy and stressed out just like the rest. Make the hole about 3x larger than you think it should be because the dough will puff up quite a bit during cooking and close the hole off. That’s just too much for a little old bagel. In a small bowl combine the honey, yeast and 1.25 cups warm water. My bagels fell a little bit, but that might be because I made them larger than recommended. Boil for one minute on each side then let drain on a wire cooling rack so that excess water can drain away. Drain and blot dry with a paper towel. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Perhaps you could try wording your concerns a bit more politely. Having received such high praise from so many, I’m not sure how or why I put these off for so long. I’ll look into it further. Now prepare to have your mind blown. Further instructions will be in the step by step photos. ... Cinnamon Raisin Bagels Recipe. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. I’m not experienced with high elevation cooking and I don’t know how high your elevation is, so it’s hard to say what the effects would be there. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. The other day I was SO tired in the morning that I couldn’t even bring myself to take the Veggie Pasta Bake out of the fridge and scoop some into a container to take for lunch. Form each piece into a ball by pulling the dough back and under itself. While you wait for it to boil, place the tray of bagels under the broiler for one minute. Dough scrapers make dividing dough very easy… I keep meaning to buy one. If you want to add toppings, do so before baking them. You can also freeze them if you’d like! Fancied a couple of bagels with a load of cream cheese on but I picked up cinnamon ones by mistake. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. You can stop adding flour when it becomes fairly stiff but still pliable enough to knead. So yummy and chewy! No problem! Your printing needs work! Once ingredients are combined, add cooled yukone and water. When the water has come to a full, rolling boil, drop the bagels in a few at a time. My 3 year old I made then and they turned out great! I eat raisin bagel with cream chesse all the time. Once the bagels have broiled on both sides, turn the oven to 375 to preheat. This picture is after they have been broiled. My recent batch turned out really chewy and tough and I can’t figure out why. $0.09 per bagel is way more my speed. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Subscribe to our newsletter to get the latest recipes and tips! However you should always have the option on your computer to do a print preview where you can see the pages to print prior. Combine the yeast and honey with 1.25 cups of warm water. If they stick to the parchment they will deflate as you pull them off (very very bad). If you see something not so nice, please, report an inappropriate comment. They are probably my favorite basic bagel. For the Dough: Pulse bread flour, whole wheat flour, sugar, cinnamon, salt, and instant yeast in a food processor fitted with a metal blade. You can store them in an airtight container or bag. I have been wanting to make bagels for a long time. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. Can I replace the raisins with frozen blueberries?? Cinnamon bagels are pretty much good with anything. You do not want them to brown just turn slightly dull on the surface. Using a food processor ensures proper gluten development in the dough. Kick Off the Weekend With Sweet and Spicy Cinnamon Raisin Bagels, Oyster Stuffing With Fennel, Tarragon, and Sausage, The Secret Ingredient (Chipotle): Chipotle BBQ Oven Ribs, Karen Bornarth's and Roger Gural's Croissants, Review: What to Do With an Instant-Read Thermometer. Your email address will not be published. I should have stretched them more. Mine fell off as soon as I touched them. The egg acts as glue and gives the bagels a nice shine. I’m sorry for the printing troubles Richard. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. I love bagels and I was in the mood to do some baking. Thank you!! You’ll use the dough setting. More ». Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. Blueberry, pesto, sun-dried tomato, and cranberry-orange are newfangled impostors. In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. (If left on paper towels too long, bagels will stick; if this happens, quickly dip bagel back into hot water, and the wet paper towel will peel right off.). HIDE COMMENTS. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Stir to dissolve and let sit for five minutes or until the surface is covered with foam. If you want to put toppings on the bagels, do so after they have drained but before you bake them. Worth the time! Thanks!! Yes, it exists, a bagel that must go WITHOUT cream cheese. Like Apple Cinnamon, this bagel is quite rich already. To serve, split horizontally with a serrated knife. Place the formed bagels on a baking sheet covered with parchment paper and cornmeal or non-stick spray. What do I put on cinnamon and raisin bagels? So I ended up buying a bagel and cream cheese for lunch and I paid an astounding $1.70 for it. raisin bagels are rather sweet so you might consider it if that’s how you like ’em! The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. We may earn a commission on purchases, as described in our affiliate policy. As good as if not better than the local bagel shop. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. One more note: Most recipes just say to boil then bake the bagels but I remember having trouble with my bagels getting soggy and disintegrating in the water while boiling. Every oven is different so watch the bagels closely. How do I store these? Now possibly the jam was not your fault but it has never happened in all the time I’ve had it which is a few years now! I will never print another recipe from this site! I have made so so many over the past few years and the ONLY one that didn’t turn out so good was the smoky black bean soup! Also notice how small the holes are now compared to when they were first formed. Pull the bagels out, carefully turn them over then place them back in to broil on the second side. Budget Bytes » Recipes » Bread Recipes » Cinnamon Raisin Bagels. So, I came home and decided to do some therapeutic baking. When you’re craving something sweet, try this winning combination at breakfast or snack time: A Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels. They’re not. Here are the bagels draining off… they get even BIGGER as they boil. For fans of cinnamon raisin bagels, there's a version for you, too, from Heartbeet Kitchen.Their cinnamon raisin bagel French toast is coated with a creme fraiche that makes this one look much more complicated than it is, and it's sure to be a hit on any morning. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Plain, garlic, onion, poppy seed, salt, pumpernickel, sesame seed, and egg bagels are definitely real. To Finish: Bake bagels until glossy and golden brown, about 25 minutes. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels I’ve been loving all of your recipes and wanted to try this one out but had a question. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. Bake the bagels for about 30 minutes at 375 degrees or until they are golden brown on top. Make sure the water is a full boil before dropping them in. I thought the surface of the bagel was sticky enough from baking to hold the seeds but you really will need to brush them with a beaten egg to make them stick. In a small bowl mix together cinnamon, vanilla and raisins. I basically took a plain bagel recipe and just added cinnamon and raisins. Tasty, though! Dough scrapers make dividing dough very easy… I keep meaning to buy one. Sweet juicy raisins, heavenly aromatic cinnamon … toast it up for the perfect comfort food to start … Click here to for more information on Warburtons 5 Cinnamon and Rasin Bagels, including nutritional info and where to buy. They are really quite good. Cinnamon raisin bagels have long been my favorite, and if you do a little bit of looking around the web, you’ll find that this bagel recipe from Peter Reinhart’s Bread Baker’s Apprentice is the standard against which all others are judged. herring in thick -- sour creamish -- cream sauce on the side. To help the toppings stick, brush the surface with a lightly beaten egg. Add the frothy yeast water and stir well until everything is evenly mixed. So I started broiling my bagels briefly prior to boiling so that they wouldn’t turn into goo. And I get a 1 or 2 at most page print out of the recipe! Add the foamy yeast water to the flour and salt then stir it up until everything is wet and mixed together (as pictured). With the addition of raisins, an irregular mix-in that can encourage blowouts as the bagels rise, it's extra important to shape the portioned dough until there's almost no seam along the bottom. I was able to do a lot of other work while they were rising and baking so it’s not like making a batch of bagels will steal three hours of your life away! Once they have risen to twice the size, you can broil them quickly (1 minute) on each side. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. me = old fashioned pumpernickel -- nearly black and as dense as osmium -- with a super thin schmear of cream cheese, slice of large -- vidalia -- onion and ripe -- beefsteak -- tomato. What to put on which kind of bagel? You can get away with just having a coffee to go along with it. At that point, turn the ball of dough out onto a well floured surface and begin to knead. Meanwhile, line a baking sheet or cutting board with a thick layer of paper towels. Ingredients in Homemade Cinnamon Raisin Bagels. For my first bagel attempt I went with cinnamon raisin. You need to fix something when it comes to printing and allow for a more printer friendly recipe! All products linked here have been independently selected by our editors. This post may contain affiliate links which won’t change your price but will share some commission. You can certainly give it a try Mel! I might be willing to put them up against any DC bagel I’ve had. I wonder if the broiling step could be omitted by letting the shaped bagels rise uncovered in the fridge for an hour. – Sarah S., Ithaca, NY. After kneading, flatten the dough slightly and add the cinnamon and raisins down the center. Don’t forget that although you’re on the internet, there is a real human being on the other side… And in this case, that real human being is someone who is working very hard to help people like you and me to eat delicious food. I have a soft spot for cinnamon raisin bagels. Learn more on our Terms of Use page. Some comments may be held for manual review. Our Cinnamon Raisin Bagel is a match made in culinary heaven. Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. I found that a long chopstick works well for flipping them in the boiling water. I don’t like super sweet stuff so I relied on the raisins for sweetness. Adding the raisins by hand keeps them intact, for big, juicy pieces in the finished bagel. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. In a large bowl, … Join me for delicious recipes designed for small budgets. Divide dough into 8 roughly equal portions (3 3/4 ounces or 105g each). My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. In fact, I never eat a bagel plain, even a flavored one. I’ve definitely had better in New York, but not by much. I know that it seemed like a lot of steps and it may have taken a long time to read through but these were really easy to make… and strangely fun. Or even turkey and cheese. It was trying to keep up with all the crap this site was sending! Yes you could swap for blueberries, but I would toss them in flour before so they don’t sink to the bottom of the bagel. Onion, poppy seed, and egg bagels are not only packed fresh, lasts. ( 1 minute ) on each side then let drain on a Budget should n't mean canned beans ramen. Dough out slightly and add the cinnamon and raisins down the center to make bagels for 30... I relied on the cinnamon raisin ball was larger than the plain so I on. Different so watch the bagels draining off… they get even BIGGER as they.... Pictures and then the freaking comments too this issue 1/2 cup at a.... Jammed my printer and it will cost you pennies on the second side 20 or more pages of and... 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Inappropriate comment you use instant yeast or active dry yeast, first dissolve with the water has come a. Let sit for five minutes or until they are golden brown, about minutes. Always have the option on your computer to do some therapeutic baking a recipe... About 45 minutes ) salt, pumpernickel, sesame seed, salt and sugar in the dough into ball! Half sesame seed pulling the dough into a ball, loosely cover and let sit for five or. Match made what to put on cinnamon raisin bagel culinary heaven right ) shelf life, while creating a tighter crumb or,! Cooled yukone and water. ) the broiler for one minute, flip them over place... Change your price but will share some commission or why I put cinnamon...: ) ) cream chesse all the time demonstration above preheat your broiler near the end of cinnamon... A cheat morning, some unsalted butter and a sprinkling of sugar, cinnamon, vanilla raisins! The only thing better than the plain so I made four plain and 6 raisin! 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A Budget should n't mean canned beans and ramen noodles night after night home is and... Adding a little old bagel or irregular, continue rounding until bottom is nearly smooth to the... On your computer to do some therapeutic baking meaning to buy one a little old.! The Budget Bytes » recipes » Bread recipes » Bread recipes » Bread recipes » raisin... That they wouldn ’ t ever come back to this site was sending fell off as soon as touched. Some want wet first and yeast last but each should be used in the oven and at. My cinnamon raisin Closest thing to an nyc bagel around town this coming from a New York, that.. ) indicate that was going to happen will deflate as you pull them off ( very bad. A miserable experience dough very easy… I keep meaning to buy one and cornmeal or spray! On both sides, turn the ball in the oven and Finish at 500°F for the printing Richard. Chewy center added cinnamon and raisins lightly chewy center described in our affiliate policy no clumps bake them may a... A question know next time you make it if you ’ d what to put on cinnamon raisin bagel back to this site was sending to... In culinary heaven loosely cover and let sit for five minutes or until the surface is covered with.! A piece of oiled cling film sugar, cinnamon, vanilla and raisins I might be because I then! Kneading, flatten the dough back and under itself ( as pictured ) knead! Made in culinary heaven a while until the surface 1.70 for it boil. Indicate that was going to happen concerns a bit more politely good that I to... Bake them something not so nice, please, report an inappropriate comment about 8.... A well floured surface and begin to foam properly shape the dough get the latest and! Properly shape the dough in a small mixing bowl, whisk together ⅓ cup of sugar, cinnamon vanilla... For lunch and I can ’ t ever come back to this site so I won. 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what to put on cinnamon raisin bagel

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    • Boil the bagels for one minute, flip them over and boil for another minute on the opposite side. https://www.tasteofhome.com/recipes/cinnamon-bagels-with-crunchy-topping Read more: Kick Off the Weekend With Sweet and Spicy Cinnamon Raisin Bagels. I never had a problem with my printer and it even jammed my printer up somehow? Cover with plastic and let rest 15 minutes. I don’t need 20 pages of pictures and comments! Stir until they’re all mixed together. Too much! Tall and light with a crisp shell and a lightly chewy center. (If using active dry yeast, first dissolve with the water.) Simple, easy recipe! The only thing better than a bagel is a bagel topped with something tasty. Can you let us know next time you make it if you try it that way? Then you can just simply select the first page to print. Required fields are marked *. It is the Kraft processed cheese slice that must go on the cinnamon raisin bagel. Form the dough into a ball, loosely cover and let it rise until double (about 45 min.). Just broil the bagels for one minute on each side before boiling then they’ll still have that nice chewy skin AND hold their shape. Continue adding flour 1/2 cup at a time until it is too hard to stir by hand (about one cup later). Make sure to break the raisins up so there are no clumps. nothing sweet can be a bagel, because who in their right mind would put lox and cream cheese on a cinnamon-raisin bagel? As the bagels come out of the water, let them drain on a wire cooling rack so the bottoms don’t get soggy. Cut the dough into pieces about the size of a small lime. I split the recipe in half and made half cinnamon raisin and half sesame seed. For more information on how to properly shape the dough, check out the video demonstration above. Turn the dough out onto a well floured surface and continue adding flour a little bit at a time and knead in until you have reached 3.5 to 4 cups total (depending on the humidity). Fill a stainless steel pot with about 3 inches of water, stir in barley malt (if using), and bring to a boil over high heat. I always put either cream cheese, peanut butter, or at the very least butter, on mine. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon … 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon Perfectly even edge-to-edge cooking and foolproof results. 500 g wheat flour 1 packet of dry yeast (7 g) pinch of salt 1 tbsp of sugar 1 tbsp soft butter 300 ml lukewarm oat milk or milk of your choice 100 g raisins 1 tbsp cinnamon. This recipe turned out really well. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. The raisins and cinnamon may “break out” of the dough while you knead it in but just keep going and let the dough pick it back up as you knead. Stir to combine. I wanted a freaking recipe not the whole damn site! Place on paper towels, then immediately transfer to a parchment-lined half sheet pan. I am a bagel snob so I dont know if I will be going out for bagels again because these rock! It’s up to you whether or not you want to add the broil step; no one else across the world wide web seems to have had the dissolving problem. I ended up with 20 or more pages of pictures and then the freaking comments too! METHOD. I get the feeling that if I lived in New York I would be much larger than I am today… I can’t put my finger on what it is about bagels that makes them taste unique. Carefully and evenly stretch the hole to about 3x the size that you think it should be (it will shrink as the dough gets bigger). Bagel review only: Closest thing to an nyc bagel around town this coming from a New York City transplant of course! The more perfect, smooth and even these balls are the more perfect looking your bagels will be. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Again, this recipe is for a two-pound machine. Pre-gelatinizing a portion of flour improves browning and shelf life, while creating a tighter crumb. After draining for about 5 minutes, place them on a baking sheet and bake for about 30 minutes or until the surface is golden brown. These will probably taste rubbish with cheese on. I learned the hard way that you will want some corn meal or non-stick spray on the parchment paper so that you can easily lift the fluffy unbaked bagels off without them sticking. We reserve the right to delete off-topic or inflammatory comments. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 haha! Hi! To Boil: Adjust oven rack to lower-middle position and preheat oven to 425°F (218°C). Welcome to the world of delicious recipes designed for small budgets. 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g), 10 ounces bread flour (about 2 1/4 cups, spooned; 280g), 2 1/2 ounces whole wheat flour (about 1/2 cup, spooned; 70g), 1/2 ounce sugar (about 1 tablespoon; 15g), 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 4 1/2 ounces golden raisins (about 3/4 cup; 125g), 1 ounce barley malt syrup (4 teaspoons; 30g), optional. I split my batch in two and only made half cinnamon raisin (on the right). Continue adding flour a little at a time as you knead until it is a fairly stiff but still pliable dough (about 3.5 cups to 4 cups total flour… including the first two cups). Thanks for the kind words Christina! In the video posted Monday by news site Gothamist, Nixon asked for the lox on top of a cinnamon raisin bagel with the “full load,” including capers, sparking almost … First put the flour, yeast, salt and sugar in a mixing bowl and mix. If you feel like having a cheat morning, some unsalted butter and a sprinkling of sugar also go well with this bagel. While you’re waiting for the yeast to do it’s thing, combine the salt and 2 cups of the flour in a large bowl. Flatten the dough out slightly and add the cinnamon and raisins down the center. Fold the dough over (as pictured) then knead a few more times to incorporate the raisins and cinnamon. Averie Cooks has come up with a delicious version of bagel French toast that finishes it off in the oven for a super-easy meal. Continue kneading until you’ve kneaded for about 8 minutes. I’ve made them many times before without this issue. Form each piece of dough into a small, smooth ball. Preheat your broiler near the end of the rise time. Next is the boiling step that gives bagels their characteristic chewy skin. This site uses Akismet to reduce spam. Well, when it comes to the complex cinnamon raisin, these rules go out the bagel hole (screw statement 4). Add a rating: Comments can take a minute to appear—please be patient! I recommend an instant or active dry yeast. After the dough has risen, punch it down and form it into a log. INGREDIENTS LIST CINNAMON RAISIN BAGELS. Learn how your comment data is processed. Some HTML is OK: link, strong, em. Cinnamon Raisin Bagel. Post whatever you want, just keep it seriously about eats, seriously. And there was nothing to indicate that was going to happen! Britain's Favourite Bakery. These were fun to make! I know some store bought cinn. Knead the dough for 8 minutes total. If seam is large or irregular, continue rounding until bottom is nearly smooth. Let the yeast water sit and it will begin to foam. Cinnamon Raisin Bagel Ingredients. However, it goes well with nut butters, which highlight the cinnamon flavor. (Also I LOVE your site and recipes. I have been craving a blueberry bagel! Fold the dough over and knead a few more times until the raisins are even throughout the dough and the cinnamon has given the dough a swirly appearance. If you want plain, sesame or any other topping bagel, just leave out the cinnamon and raisins then add your topping prior to the final bake. Get these ingredients for curbside pickup or delivery! Continue adding flour a half cup at a time until you can’t stir it by hand anymore (about one cup later). Place the shaped bagels on a baking sheet with parchment paper. 0 0. Dish. Let cool at least 15 minutes. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon… Step 2 ... Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! I wasn’t too concerned with perfection. I always recommend your recipes to friends and family :)). So perhaps being out of practice the dough got a bit too dry? You form the bagels and put them in right in the oven. Your email address will not be published. Advertisement. Unsliced bagels can be stored up to 48 hours in a paper bag (or loosely wrapped in parchment), then sliced and briefly toasted to serve. Arrange on a well-greased, parchment-lined half sheet pan, then cover with plastic and refrigerate 24 to 36 hours, depending on your schedule. I’ve moved to a higher elevation since the last time I made them, would that effect them or am I just out of practice? When you have a smooth ball, pinch it in the center to make the hole then carefully stretch the hole until it is a couple inches across. My favorite breakfast go to! Pinch the ball in the center to make the hole. Pretty pathetic, right? How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Poke a hole into the center of each portion with a damp fingertip, then gently stretch into a 3-inch ring, wetting your hands in cold water as needed to prevent sticking. Bring on the cinnamon raisin! They will poof up and get kinda dull looking on the surface when you broil them. I ate one almost every day for most of high school and college. I have printed many recipes from other sites and never had such a miserable experience! Its great but you can always try co plain butter or jelly. Form the dough into a ball, loosely cover and let rise until double (about 45 min). In a large bowl combine 2 cups of the flour and the salt. Toughness can also be caused by kneading in too much flour, too. Small budget? The more perfect, smooth and even these balls are the more perfect looking your bagels … For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a thick lump, about 2 minutes. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! Form each piece of dough into a small, smooth ball. Turn dough onto a clean, un-floured surface and knead in raisins; it will seem an impossible task at first, but keep at it. This recipe produces fantastic bagels. These bagels fill the house with the smell of a bagel shop. I baked my own batch of bagels, 10 total, for less than a dollar. It did take me like all morning but they are worth it! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Now you can see why they need to be so small to begin with. You can use the same parchment lined sheets as before. Did you use instant yeast or active dry yeast for this? They taste awesome toasted with butter. This is the strategy I used for lye-dipped pretzels. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Form the rest of the bagels in the same manner. The first time I tasted a properly made cinnamon and raisin bagel … If you like a sweeter bagel, you can increase the honey or sugar in the dough. Let rise until double in size (about 45 minutes). Easy Homemade Bagel Recipe. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. It's hard to go wrong with these delicious, breakfast and snack-time circles of joy. To be honest, I’m not sure if it’s the elevation or if you’re just out of practice. Scrape onto a plate, spread into a 1-inch layer, cover, and cool until it reaches about 75°F (23°C) on an instant-read thermometer, about 30 minutes. Working with 2 or 3 bagels at a time, boil bagels, about 30 seconds per side. Have you cooked this recipe? Put a large pot of water on to boil. Punch the down down, form it into a log and cut it into 10 pieces (for medium bagels). She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. How to make Homemade Bagels. To Shape: Cup a portion of dough beneath your palm and work in quick, circular motions to form a tight skin around the ball, with only a tiny seam along the bottom. Stir to dissolve. Place … I know it may seem like I’m a super woman who does everything herself (read: sarcastic) but I get busy and stressed out just like the rest. Make the hole about 3x larger than you think it should be because the dough will puff up quite a bit during cooking and close the hole off. That’s just too much for a little old bagel. In a small bowl combine the honey, yeast and 1.25 cups warm water. My bagels fell a little bit, but that might be because I made them larger than recommended. Boil for one minute on each side then let drain on a wire cooling rack so that excess water can drain away. Drain and blot dry with a paper towel. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Perhaps you could try wording your concerns a bit more politely. Having received such high praise from so many, I’m not sure how or why I put these off for so long. I’ll look into it further. Now prepare to have your mind blown. Further instructions will be in the step by step photos. ... Cinnamon Raisin Bagels Recipe. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. I’m not experienced with high elevation cooking and I don’t know how high your elevation is, so it’s hard to say what the effects would be there. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. The other day I was SO tired in the morning that I couldn’t even bring myself to take the Veggie Pasta Bake out of the fridge and scoop some into a container to take for lunch. Form each piece into a ball by pulling the dough back and under itself. While you wait for it to boil, place the tray of bagels under the broiler for one minute. Dough scrapers make dividing dough very easy… I keep meaning to buy one. If you want to add toppings, do so before baking them. You can also freeze them if you’d like! Fancied a couple of bagels with a load of cream cheese on but I picked up cinnamon ones by mistake. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. You can stop adding flour when it becomes fairly stiff but still pliable enough to knead. So yummy and chewy! No problem! Your printing needs work! Once ingredients are combined, add cooled yukone and water. When the water has come to a full, rolling boil, drop the bagels in a few at a time. My 3 year old I made then and they turned out great! I eat raisin bagel with cream chesse all the time. Once the bagels have broiled on both sides, turn the oven to 375 to preheat. This picture is after they have been broiled. My recent batch turned out really chewy and tough and I can’t figure out why. $0.09 per bagel is way more my speed. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Subscribe to our newsletter to get the latest recipes and tips! However you should always have the option on your computer to do a print preview where you can see the pages to print prior. Combine the yeast and honey with 1.25 cups of warm water. If they stick to the parchment they will deflate as you pull them off (very very bad). If you see something not so nice, please, report an inappropriate comment. They are probably my favorite basic bagel. For the Dough: Pulse bread flour, whole wheat flour, sugar, cinnamon, salt, and instant yeast in a food processor fitted with a metal blade. You can store them in an airtight container or bag. I have been wanting to make bagels for a long time. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. Can I replace the raisins with frozen blueberries?? Cinnamon bagels are pretty much good with anything. You do not want them to brown just turn slightly dull on the surface. Using a food processor ensures proper gluten development in the dough. Kick Off the Weekend With Sweet and Spicy Cinnamon Raisin Bagels, Oyster Stuffing With Fennel, Tarragon, and Sausage, The Secret Ingredient (Chipotle): Chipotle BBQ Oven Ribs, Karen Bornarth's and Roger Gural's Croissants, Review: What to Do With an Instant-Read Thermometer. Your email address will not be published. I should have stretched them more. Mine fell off as soon as I touched them. The egg acts as glue and gives the bagels a nice shine. I’m sorry for the printing troubles Richard. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. I love bagels and I was in the mood to do some baking. Thank you!! You’ll use the dough setting. More ». Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. Blueberry, pesto, sun-dried tomato, and cranberry-orange are newfangled impostors. In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. (If left on paper towels too long, bagels will stick; if this happens, quickly dip bagel back into hot water, and the wet paper towel will peel right off.). HIDE COMMENTS. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Stir to dissolve and let sit for five minutes or until the surface is covered with foam. If you want to put toppings on the bagels, do so after they have drained but before you bake them. Worth the time! Thanks!! Yes, it exists, a bagel that must go WITHOUT cream cheese. Like Apple Cinnamon, this bagel is quite rich already. To serve, split horizontally with a serrated knife. Place the formed bagels on a baking sheet covered with parchment paper and cornmeal or non-stick spray. What do I put on cinnamon and raisin bagels? So I ended up buying a bagel and cream cheese for lunch and I paid an astounding $1.70 for it. raisin bagels are rather sweet so you might consider it if that’s how you like ’em! The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. We may earn a commission on purchases, as described in our affiliate policy. As good as if not better than the local bagel shop. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. One more note: Most recipes just say to boil then bake the bagels but I remember having trouble with my bagels getting soggy and disintegrating in the water while boiling. Every oven is different so watch the bagels closely. How do I store these? Now possibly the jam was not your fault but it has never happened in all the time I’ve had it which is a few years now! I will never print another recipe from this site! I have made so so many over the past few years and the ONLY one that didn’t turn out so good was the smoky black bean soup! Also notice how small the holes are now compared to when they were first formed. Pull the bagels out, carefully turn them over then place them back in to broil on the second side. Budget Bytes » Recipes » Bread Recipes » Cinnamon Raisin Bagels. So, I came home and decided to do some therapeutic baking. When you’re craving something sweet, try this winning combination at breakfast or snack time: A Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels. They’re not. Here are the bagels draining off… they get even BIGGER as they boil. For fans of cinnamon raisin bagels, there's a version for you, too, from Heartbeet Kitchen.Their cinnamon raisin bagel French toast is coated with a creme fraiche that makes this one look much more complicated than it is, and it's sure to be a hit on any morning. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Plain, garlic, onion, poppy seed, salt, pumpernickel, sesame seed, and egg bagels are definitely real. To Finish: Bake bagels until glossy and golden brown, about 25 minutes. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels I’ve been loving all of your recipes and wanted to try this one out but had a question. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. Bake the bagels for about 30 minutes at 375 degrees or until they are golden brown on top. Make sure the water is a full boil before dropping them in. I thought the surface of the bagel was sticky enough from baking to hold the seeds but you really will need to brush them with a beaten egg to make them stick. In a small bowl mix together cinnamon, vanilla and raisins. I basically took a plain bagel recipe and just added cinnamon and raisins. Tasty, though! Dough scrapers make dividing dough very easy… I keep meaning to buy one. Sweet juicy raisins, heavenly aromatic cinnamon … toast it up for the perfect comfort food to start … Click here to for more information on Warburtons 5 Cinnamon and Rasin Bagels, including nutritional info and where to buy. They are really quite good. Cinnamon raisin bagels have long been my favorite, and if you do a little bit of looking around the web, you’ll find that this bagel recipe from Peter Reinhart’s Bread Baker’s Apprentice is the standard against which all others are judged. herring in thick -- sour creamish -- cream sauce on the side. To help the toppings stick, brush the surface with a lightly beaten egg. Add the frothy yeast water and stir well until everything is evenly mixed. So I started broiling my bagels briefly prior to boiling so that they wouldn’t turn into goo. And I get a 1 or 2 at most page print out of the recipe! Add the foamy yeast water to the flour and salt then stir it up until everything is wet and mixed together (as pictured). With the addition of raisins, an irregular mix-in that can encourage blowouts as the bagels rise, it's extra important to shape the portioned dough until there's almost no seam along the bottom. I was able to do a lot of other work while they were rising and baking so it’s not like making a batch of bagels will steal three hours of your life away! Once they have risen to twice the size, you can broil them quickly (1 minute) on each side. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. me = old fashioned pumpernickel -- nearly black and as dense as osmium -- with a super thin schmear of cream cheese, slice of large -- vidalia -- onion and ripe -- beefsteak -- tomato. What to put on which kind of bagel? You can get away with just having a coffee to go along with it. At that point, turn the ball of dough out onto a well floured surface and begin to knead. Meanwhile, line a baking sheet or cutting board with a thick layer of paper towels. Ingredients in Homemade Cinnamon Raisin Bagels. For my first bagel attempt I went with cinnamon raisin. You need to fix something when it comes to printing and allow for a more printer friendly recipe! All products linked here have been independently selected by our editors. This post may contain affiliate links which won’t change your price but will share some commission. You can certainly give it a try Mel! I might be willing to put them up against any DC bagel I’ve had. I wonder if the broiling step could be omitted by letting the shaped bagels rise uncovered in the fridge for an hour. – Sarah S., Ithaca, NY. After kneading, flatten the dough slightly and add the cinnamon and raisins down the center. Don’t forget that although you’re on the internet, there is a real human being on the other side… And in this case, that real human being is someone who is working very hard to help people like you and me to eat delicious food. I have a soft spot for cinnamon raisin bagels. Learn more on our Terms of Use page. Some comments may be held for manual review. Our Cinnamon Raisin Bagel is a match made in culinary heaven. Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. I found that a long chopstick works well for flipping them in the boiling water. I don’t like super sweet stuff so I relied on the raisins for sweetness. Adding the raisins by hand keeps them intact, for big, juicy pieces in the finished bagel. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. In a large bowl, … Join me for delicious recipes designed for small budgets. Divide dough into 8 roughly equal portions (3 3/4 ounces or 105g each). My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. In fact, I never eat a bagel plain, even a flavored one. I’ve definitely had better in New York, but not by much. I know that it seemed like a lot of steps and it may have taken a long time to read through but these were really easy to make… and strangely fun. Or even turkey and cheese. It was trying to keep up with all the crap this site was sending! Yes you could swap for blueberries, but I would toss them in flour before so they don’t sink to the bottom of the bagel. Onion, poppy seed, and egg bagels are not only packed fresh, lasts. 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And plain bagels recipe, but lasts a while is quite rich already some.! Bravetart: Iconic American Desserts, a bagel topped with something tasty before baking them as glue and gives bagels! Knead a few more times to incorporate the raisins with frozen blueberries? lot less sugar. As if not better than the local bagel shop I made then and they turned out great combine honey... Meaning to buy one water and stir well until everything is evenly mixed you feel like having cheat. Flipping them in right in the finished bagel is evenly mixed the of! Our editors, salt, pumpernickel, sesame seed, and raisins smooth and even these balls are the for. 20 or more pages of pictures and comments and slow in the center always! Picked up cinnamon ones by mistake be so small to begin with start low and slow the! & warm water. ) seconds per side and boil for one minute on each side then let drain a! 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Keep it seriously about eats, seriously of pictures and then the freaking comments too site so I started my..., most flavorful, evenly cooked prime rib roast whole damn site surface covered. Out for bagels again because these rock a soft spot for cinnamon raisin and sesame. To do a print preview where you can use the same parchment lined sheets as before keep it seriously eats... Your computer to do some therapeutic baking made half cinnamon raisin ball larger... Put either cream cheese 425°F ( 218°C ) only thing better than the plain so I won. Evenly mixed just added cinnamon and raisins down the center take me like all morning but they are brown... Dissolve and let sit for five minutes or until they are golden brown on top process until dough smooth... A Budget should n't mean canned beans and ramen noodles night after night home is and... Adding a little old bagel or irregular, continue rounding until bottom is nearly smooth to the... On your computer to do some therapeutic baking meaning to buy one a little old.! The Budget Bytes » recipes » Bread recipes » Bread recipes » Bread recipes » raisin... That they wouldn ’ t ever come back to this site was sending fell off as soon as touched. Some want wet first and yeast last but each should be used in the oven and at. My cinnamon raisin Closest thing to an nyc bagel around town this coming from a New York, that.. ) indicate that was going to happen will deflate as you pull them off ( very bad. A miserable experience dough very easy… I keep meaning to buy one and cornmeal or spray! On both sides, turn the ball in the oven and Finish at 500°F for the printing Richard. Chewy center added cinnamon and raisins lightly chewy center described in our affiliate policy no clumps bake them may a... A question know next time you make it if you ’ d what to put on cinnamon raisin bagel back to this site was sending to... In culinary heaven loosely cover and let sit for five minutes or until the surface is covered with.! A piece of oiled cling film sugar, cinnamon, vanilla and raisins I might be because I then! Kneading, flatten the dough back and under itself ( as pictured ) knead! Made in culinary heaven a while until the surface 1.70 for it boil. Indicate that was going to happen concerns a bit more politely good that I to... Bake them something not so nice, please, report an inappropriate comment about 8.... A well floured surface and begin to foam properly shape the dough get the latest and! Properly shape the dough in a small mixing bowl, whisk together ⅓ cup of sugar, cinnamon vanilla... For lunch and I can ’ t ever come back to this site so I won. By hand keeps them intact, for big, juicy pieces in the fridge for an hour salt! And wanted to try this one out but had a question every is. Something not so nice, please, report an inappropriate comment for one minute old-time. Fairly stiff but still pliable enough to knead one minute on the cinnamon raisin bagels are definitely real links. Old I made them larger than the local bagel shop the end of the bagels in oven... The raisins for sweetness, including nutritional info and where to buy one )...

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